Functional Properties and Dietary Fiber Characterization of Mango Processing By-products (Mangifera indica L., cv Ataulfo and Tommy Atkins)

Plant Foods for Human Nutrition

Volumn 68, Issue 3, 2013, Pages 254-258

  de Lourdes García Magaña, María ^a   García, Hugo S ^b   Bello Pérez, Luis A ^c   Sáyago Ayerdi, Sonia G ^a   de Oca, Miguel Mata Montes ^a  

^a LABORATORIO INTEGRAL DE INVESTIGACIÓN EN ALIMENTOS   (Mexico)

^b INSTITUTO TECNOLÓGICO DE VERACRUZ   (Mexico)

^c INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Ataulfo; Dietary fiber; Mango industrial residues; Polyphenols; Tommy Atkins

Indexed keywords

ANTIOXIDANT; LIGNIN; POLYPHENOL; RHAMNOSE;

ARTICLE; CHEMISTRY; DIETARY FIBER; FOOD HANDLING; FRUIT; FUNCTIONAL FOOD; INDUSTRIAL WASTE; MANGIFERA;

ANTIOXIDANTS; DIETARY FIBER; FOOD HANDLING; FRUIT; FUNCTIONAL FOOD; INDUSTRIAL WASTE; LIGNIN; MANGIFERA; POLYPHENOLS; RHAMNOSE;

EID: 84883264896     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-013-0364-y     Document Type: Article

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