Optimization of Factors Affecting Extraction of Antioxidants from Mango Seed

Food and Bioprocess Technology

Volumn 6, Issue 4, 2013, Pages 1067-1081

  Dorta, Eva ^a   Lobo, M Gloria ^a   González, Mónica ^a  

^a INSTITUTO CANARIO DE INVESTIGACIONES AGRARIAS   (Spain)

Author keywords

Free radicals scavenging; Lipid peroxidation inhibition; Mangifera indica L. biowastes; Microwave assisted extraction; Phenolic compounds; Response surface methodology

Indexed keywords

ACETONE; ANTIOXIDANTS; FLAVONOIDS; FREE RADICAL REACTIONS; FREE RADICALS; FRUITS; LIPIDS; MIXTURES; OXIDATION; PHENOLS; SOLVENTS; SURFACE PROPERTIES;

BIOWASTES; FREE RADICALS SCAVENGING; LIPID PEROXIDATION; MICROWAVE-ASSISTED EXTRACTION; PHENOLIC COMPOUNDS; RESPONSE SURFACE METHODOLOGY;

EXTRACTION;

MANGIFERA INDICA;

EID: 84874544013     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-011-0750-0     Document Type: Article

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