Process optimization and analysis of microwave assisted extraction of pectin from dragon fruit peel

Carbohydrate Polymers

Volumn 112, Issue , 2014, Pages 622-626

  Thirugnanasambandham, K ^a   Sivakumar, V ^a   Prakash Maran, J ^a  

^a KONGU ENGINEERING COLLEGE   (India)

Author keywords

Box Behnken design; Dragon fruit; Microwave extraction; Optimization; Pectin

Indexed keywords

FRUITS; OPTIMIZATION; SURFACE PROPERTIES;

BOX-BEHNKEN DESIGN; BOXBEHNKEN DESIGN (BBD); MICROWAVE EXTRACTION; MICROWAVE-ASSISTED EXTRACTION; OPTIMUM EXTRACTION CONDITIONS; PECTIN; RESPONSE SURFACE METHODOLOGY; RESPONSE SURFACE PLOT;

EXTRACTION;

PECTIN;

CACTACEAE; CHEMICAL MODEL; CHEMISTRY; FRACTIONATION; ISOLATION AND PURIFICATION; MICROWAVE RADIATION; PROCEDURES; TEMPERATURE; THEORETICAL MODEL;

CACTACEAE; CHEMICAL FRACTIONATION; MICROWAVES; MODELS, CHEMICAL; MODELS, THEORETICAL; PECTINS; TEMPERATURE;

EID: 84904322434     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.06.044     Document Type: Article

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