Antibacterial activity of polysaccharide gel extract from fruit rinds of Durio zibethinus Murr. against oral pathogenic bacteria

Journal of investigative and clinical dentistry

Volumn 1, Issue 2, 2010, Pages 120-125

  Thunyakipisal, Pasutha ^a   Saladyanant, Thatsanee ^a   Hongprasong, Naulchavee ^a   Pongsamart, Sunanta ^a   Apinhasmit, Wandee ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

Aggregatibacter actinomycetemcomitans; antibacterial activity; durian fruit rind; polysaccharide gel extract; Streptococcus mutans

Indexed keywords

ANTIINFECTIVE AGENT; CHLORHEXIDINE; PECTIN; PLANT EXTRACT; POLYSACCHARIDE; TOPICAL ANTIINFECTIVE AGENT;

AGGREGATIBACTER ACTINOMYCETEMCOMITANS; DRUG EFFECTS; FRUIT; HUMAN; MALVACEAE; MICROBIAL SENSITIVITY TEST; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; MOUTH; SCANNING ELECTRON MICROSCOPY; STREPTOCOCCUS MUTANS; TIME FACTOR; ULTRASTRUCTURE;

AGGREGATIBACTER ACTINOMYCETEMCOMITANS; ANTI-BACTERIAL AGENTS; ANTI-INFECTIVE AGENTS, LOCAL; BACTERIOLOGICAL TECHNIQUES; BOMBACACEAE; CHLORHEXIDINE; FRUIT; HUMANS; MICROBIAL SENSITIVITY TESTS; MICROSCOPY, ELECTRON, SCANNING; MOUTH; PECTINS; PLANT EXTRACTS; POLYSACCHARIDES; STREPTOCOCCUS MUTANS; TIME FACTORS;

EID: 84991198907     PISSN: None     EISSN: 20411626     Source Type: Journal    
DOI: 10.1111/j.2041-1626.2010.00017.x     Document Type: Article

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