Physicochemical and nutritional composition of rambutan anak sekolah (Nephelium lappaceum L.) seed and seed oil

Pakistan Journal of Nutrition

Volumn 11, Issue 11, 2012, Pages 1073-1077

  Nauli Harahap, Serida ^a   Ramli, Nazaruddin ^a   Vafaei, Nazanin ^a   Said, Mamot ^a  

^a UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

Author keywords

Exotic fruit; Food application; Rambutan (Nephelium lappaceum L.); Seed oil

Indexed keywords

ARACHIDIC ACID; ARACHIDOYL DIOLEOYLGLYCEROL; BEHENIC ACID; CALCIUM; CARBOHYDRATE; COPPER; FATTY ACID; GONDOIC ACID; IODINE; IRON; MAGNESIUM; MANGANESE; MINERAL; NICKEL; OLEIC ACID; PALMITIC ACID; PALMITOLEIC ACID; STEARIC ACID; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; VEGETABLE OIL; VEGETABLE PROTEIN; ZINC;

ARTICLE; ASH; DIETARY INTAKE; FAT CONTENT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID COMPOSITION; MOISTURE; NEPHELIUM LAPPACEUM; NONHUMAN; NUTRITIONAL ASSESSMENT; PHYSICAL CHEMISTRY; PLANT; PLANT SEED; RAMBUTAN ANAK SEKOLAH; SAPONIFICATION; WATER CONTENT;

NEPHELIUM LAPPACEUM;

EID: 84879268186     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2012.1073.1077     Document Type: Article

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