Characteristics of papaya seed oils obtained by extrusion-expelling processes

Journal of the Science of Food and Agriculture

Volumn 91, Issue 13, 2011, Pages 2348-2354

  Lee, Wei Ju ^a   Lee, Min Hsiung ^b   Su, Nan Wei ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b CHUNG CHOU INSTITUTE OF TECHNOLOGY   (Taiwan)

Author keywords

Benzyl isothiocyanate; Carica papaya; Oleic acid; Papaya

Indexed keywords

BENZYL ISOTHIOCYANATE; ISOTHIOCYANIC ACID DERIVATIVE; OLEIC ACID; PHYTOSTEROL; SOLVENT; TRIACYLGLYCEROL; VEGETABLE OIL;

ARTICLE; CARICA; CHEMISTRY; COMPARATIVE STUDY; DIET SUPPLEMENTATION; ECONOMICS; FAT INTAKE; FOOD HANDLING; FOOD INDUSTRY; HEAT; INDUSTRIAL WASTE; ISOLATION AND PURIFICATION; METHODOLOGY; PIGMENTATION; PLANT SEED;

CARICA; DIETARY FATS; FOOD HANDLING; FOOD, FORTIFIED; FOOD-PROCESSING INDUSTRY; HOT TEMPERATURE; INDUSTRIAL WASTE; ISOTHIOCYANATES; OLEIC ACID; PHYTOSTEROLS; PIGMENTATION; PLANT OILS; SEEDS; SOLVENTS; TRIGLYCERIDES;

CARICA PAPAYA;

EID: 80052609070     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4466     Document Type: Article

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