Exploring the potential nutraceutical values of durian (Durio zibethinus L.) - An exotic tropical fruit

Food Chemistry

Volumn 168, Issue , 2015, Pages 80-89

  Ho, Lee Hoon ^a   Bhat, Rajeev ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

Bioactive compounds; Consumers; Durian; Exotic fruits; Nutritional value; Toxicity

Indexed keywords

INTERNATIONAL TRADE; TOXICITY; TROPICS;

BIOACTIVE COMPOUNDS; CONSUMERS; DURIAN; EXOTIC FRUITS; NUTRITIONAL VALUE;

FRUITS;

NUTRACEUTICAL; PLANT MEDICINAL PRODUCT; POLYPHENOL DERIVATIVE; VOLATILE AGENT; PLANT EXTRACT;

ANTIOXIDANT ACTIVITY; DURIO ZIBETHINUS; NUTRITIONAL VALUE; REVIEW; ANALYSIS; CHEMISTRY; DIET SUPPLEMENTATION; FRUIT; HUMAN; MALVACEAE; AROMA; CHEMICAL COMPOSITION; FOOD INTAKE; NONHUMAN; NUTRITION; TASTE; TOXICITY;

BOMBACACEAE; DIETARY SUPPLEMENTS; FRUIT; HUMANS; PLANT EXTRACTS;

DURIO ZIBETHINUS;

EID: 84904961200     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.07.020     Document Type: Review

References (79)

1. B.T. Amid, and H. Mirhosseini Optimization of aqueous extraction of gum from durian (Durio zibethinus) seed: A potential, low cost source of hydrocolloid Food Chemistry 132 2012 1258 1268
2. A.M. Amin, A.S. Ahmad, Y.Y. Yin, N. Yahya, and N. Ibrahim Extraction, purification and characterization of durian (Durio zibethinus) seed gum Food Hydrocolloids 21 2007 273 279 (Pubitemid 44649268)
3. A.M. Amin, Z. Jaafar, and L.N. Khim Effect of salt on tempoyak fermentation and sensory evaluation Journal of Biological Sciences 4 2004 650 653
4. M.A. Amiza, and A. Roslan Proximate composition and pasting properties of durian (Durio zibethinus) seed flour International Journal of Postharvest Technology and Innovations 1 2009 367 375
5. P. Arancibia-Avila, F. Toledo, Y.S. Park, S.J. Jung, S.K. Kang, and B.K. Heo et al. Antioxidant properties of durian fruit as influenced by ripening Food Science and Technology 41 2008 2118 2125
6. M.A. Ashraf, M.J. Maah, I. Yusoff, K. Mahmood, and A. Wajid Study of antioxidant potential of tropical fruit International Journal of Bioscience, Biochemistry and Bioinformatics 1 1 2011 53 57
7. S. Bai-Ngew, N. Therdthai, P. Dhamvithee, and W. Zhou A study of the effect of the drying process on the composition and physicochemical properties of flours obtained from durian fruits of two ripening stages International Journal of Food Science and Technology 49 2014 230 237
8. J. Baldry, J. Dougan, and G.E. Howard Volatile flavoring constituents of durian Phytochemistry 11 1972 2081 2084
9. S.K. Berry Cyclopropene fatty acids in some Malaysian edible seeds and nuts: 1. Durian (Durio zibethinus, Murr.) Lipids 15 1979 452 455
10. J.L. Breslow A review n-3 fatty acids and cardiovascular disease American Journal of Clinical Nutrition 83 6 2006 1477S 1482S (Pubitemid 44713088)
11. J.F. Brien, and C.W. Loomis Aldehyde dehydrogenase inhibitors as alcohol sensitizing drugs: A pharmacological perspective Trends in Pharmacological Sciences 6 1985 477 480
12. M.J. Brown Durio - A bibliographic review 1997 International Plant Genetic Resources Institute New Delhi
13. R.D. Caterina Study shows omega-3 fatty acids extend life New England Journal of Medicine 364 2011 2439 2450
14. N. Chansiripornchai, P. Chansiripornchai, and S. Pongsamart A preliminary study of polysaccharide gel extracted from the fruit hulls of durian (Durio zibethinus) on immune responses and cholesterol reduction in chicken Acta Horticulture 786 2008 57 60
15. P. Chansiripornchai, S. Pongsamart, O. Nakchat, C. Pramatwinai, and A. Rangsipipat The efficiency of polysaccharide gel extracted from fruit-hulls of durian (Durio zibethinus L.) for wound healing in pig skin Acta Horticulture 679 2005 7 43
16. R. Charoensiri, R. Kongkachuichai, S. Suknicom, and P. Sungpuag Beta-carotene, lycopene, and alpha-tocopherol contents of selected Thai fruits Food Chemistry 113 2009 202 207
17. Y.B. Che Man, I. Jaswir, S. Yusof, J. Selamat, and Sugisawa Effect of different dryers and drying conditions on acceptability and physico-chemical characteristics of durian leather Journal of Food Processing and Preservation 21 1997 425 441
18. S.T. Chin, N.S.A. Hamid, S.Y. Quek, Y.B. Che Man, R.A. Rahman, and D.M. Hashim Changes of volatiles attribute in durian pulp during freeze- and spray-drying process Food Science and Technology 41 2008 1899 1905
19. J. Contreras-Calderón, L. Calderón-Jaimes, E. Guerra-Hernández, and B. García-Villanova Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia Food Research International 44 2011 2047 2053
20. J.R. Croft Bombacaceae E.E. Henty, Handbooks of the flora of Papua New Guinea 1981 Melbourne University Press Melbourne 4 18
21. S.R. Daniel, A.A.S. Ismail, T. Winn, and T. Wolever Glycemic index of common Malaysian fruits Asia Pacific Journal of Clinical Nutrition 17 2008 35 39
22. G.-F. Deng, C. Shen, X.-R. Xu, R.-D. Kuang, Y.-J. Guo, and L.-S. Zeng et al. Potential of fruit wastes as natural resources of bioactive compounds International Journal of Molecular Sciences 13 2012 8308 8323
23. S. Devalaraja, S. Jain, and H. Yadav Exotic fruits as therapeutic complements for diabetes, obesity and metabolic syndrome Food Research International 44 2011 1856 1865
24. N.O. Duazo, J.R. Bautista, and F.G. Teves Crude methanolic extract activity from rinds and seeds of native durian (Durio zibethinus) against Escherichia coli and Staphylococcus aureus African Journal of Microbiological Research 6 2012 6483 6486
25. M. El-Hofi, Y.B. Youssef, W. El-Desoki, R.A. Jalil, and E.S. El-Tanboly β-galactosidase from durian seeds (Durio zibethinus) and its utilization in ice milk production Internet Journal of Food Safety 13 2011 54 61
26. E.E. El-Tanboly The β-galactosidase system of a novel plant from durian seeds (Durio zibethinus) I. Isolation and partial characterization Pakistan Journal of Biological Sciences 4 2001 1531 1534
27. L. Fu, B.-T. Xu, X.-R. Xu, R.-Y. Gan, Y. Zhang, and E.-Q. Xia et al. Antioxidant capacities and total phenolic contents of 62 fruits Food Chemistry 129 2011 345 350
28. S. Gorinstein, R. Haruenkit, S. Poovarodom, S. Vearasilp, P. Ruamsuke, and J. Namiesnik et al. Some analytical assays for the determination of bioactivity of exotic fruits Phytochemical Analysis 21 2010 355 362
29. S. Gorinstein, S. Poovarodom, H. Leontowicz, M. Leontowicz, J. Namiesnik, and S. Vearasilp et al. Antioxidant properties and bioactive constituents of some rare exotic Thai fruits and comparison with conventional fruits in vitro and in vivo studies Food Research International 44 2011 2222 2232
30. Guan, T. T.; & Whiteman, M. (2002). Antioxidant activities of some tropical fruits. URL < http://staff.science.nus.edu.sg/~scilooe/srp2002/sci- paper/Biochem/research-paper/Tan%20Tze%20Guan1.pdf >. Accessed 26.06.14.
31. R. Haruenkit, S. Poovarodom, S. Vearasilp, J. Namiesnik, M. Sliwka-Kaszynska, and Y.S. Park et al. Comparison of bioactive compounds, antioxidant and anti-proliferative activities of Mon Thong durian during ripening Food Chemistry 118 2010 540 547
32. S. Hokputsa, W. Gerddit, S. Pongsamart, K. Inngjerdingen, T. Heinze, and A. Koschella et al. Water-soluble polysaccharides with pharmaceutical importance from durian rinds (Durio zibethinus Murr.): Isolation, fractionation, characterisation and bioactivity Carbohydrate Polymers 56 2004 471 481
33. M. Isabelle, B.L. Lee, M.T. Lim, W.-P. Koh, D.J. Huang, and C.-N. Ong Antioxidant activity and profiles of common fruits in Singapore Food Chemistry 123 2012 77 84
34. I. Jaswir, Y.B. Che Man, J. Selamat, F. Ahmad, and H. Sugisawa Retention of volatile components of durian fruit leather during processing and storage Journal of Food Processing and Preservation 32 2008 740 750
35. R. Jayakumar, and M.S. Kanthimathi Inhibitory effects of fruit extracts on nitric oxide-induced proliferation in MCF-7 cells Food Chemistry 126 2011 956 960
36. K.E. Kitson, and H. Weiner Ethanol and aldehyde metabolism: Past, present and future Alcohol. Clinical and Experimental Research 20 8 1996 82A 92A
37. N. Laohakunjit, O. Kerdchoechuen, F.B. Matta, J.L. Silva, and W.E. Holmes Postharvest survey of volatile compounds in five tropical fruits using headspace-solid phase microextraction (HS-SPME) HortScience 42 2007 309 314 (Pubitemid 46536126)
38. H. Leontowicz, M. Leontowicz, R. Haruenkit, S. Poovarodom, Z. Jastrzebski, and J. Drzewiecki et al. Durian (Durio zibethinus Murr.) cultivars as nutritional supplementation to rat's diets Food and Chemical Toxicology 46 2008 581 589
39. M. Leontowicz, H. Leontowicz, Z. Jastrzebski, I. Jesion, R. Haruenkit, and S. Poovarodom et al. The nutritional and metabolic indices in rats fed cholesterol containing diets supplemented with durian at different stages of ripening Biofactors 29 2007 123 136 (Pubitemid 47219945)
40. H. Leontowicz, M. Leontowicz, I. Jesion, W. Bielecki, S. Poovarodom, and S. Vearasilp et al. Positive effects of durian fruit at different stages of ripening on the hearts and livers of rats fed diets high in cholesterol European Journal of Integrated Medicine 3 2011 169 181
41. J.-X. Li, P. Schieberle, and M. Steinhaus Characterization of the major odor-active compounds in Thai durian (Durio zibethinus L. 'Monthong') by aroma extract dilution analysis and headspace gas chromatography-olfactometry Journal of Agriculture and Food Chemistry 60 2012 11253 11262
42. T.K. Lim Edible medicinal and non-medicinal plants Vol. 1 2012 Springer Dordrecht Heidolberg, New York
43. T.F. Lin, and A.L. Demain Resting cell studies on formation of water-soluble red pigments by Monascus sp Journal of Industrial Microbiology 162 1993 114 119
44. V. Lipipun, N. Nantawanit, and S. Pongsamart Antimicrobial activity (in vitro) of polysaccharide gel from durian fruit-hulls Songklanakarin Journal of Science and Technology 24 2002 31 38
45. J.S. Maninang, M.C.C. Lizada, and H. Gemma Inhibition of aldehyde dehydrogenase enzyme by durian (Durio zibethinus Murray) fruit extract Food Chemistry 117 2009 352 355
46. Mogilanski, L. J. (2013). Study shows Omaga-3 fatty acids extend life. Available from: < http://www.thecrimson.com/article/2013/4/9/fish-omega- science-hsph/ > Assess date: 14.12.13).
47. R. Moser, D. Duvel, and D. Greve Volatile constituents of durian (Durio zibethinus Murr.) Phytochemistry 19 1980 79 81
48. S. Nanthachai Durian: Fruit development, postharvest physiology, handling and marketing in ASEAN 1994 ASEAN Food Handling Bureau Kuala Lumpur, Malaysia
49. Y. Neti, I.D. Erlinda, and V.G. Virgilio The effect of spontaneous fermentation on the volatile flavor constituents of durian International Food Research Journal 18 2011 635 641
50. I. Norjana, and A.A. Noor Aziah Quality attributes of durian (Durio zibethinus Murr) juice after pectinase enzyme treatment International Food Research Journal 18 2011 1117 1122
51. C.G. Oates, and A.D. Powell Bioavailability in of carbohydrate material stored tropical fruit seeds Food Chemistry 56 1996 405 414 (Pubitemid 26326654)
52. P. Pattanagul, R. Pinthong, A. Phianmongkhol, and N. Leksawasdi Review of angkak production (Monascus purpureus) Chiang Mai Journal of Science 34 2007 319 328
53. K. Pholdaeng, and S. Pongsamart Studies on the immuno-modulatory effect of polysaccharide gel extracted from Durio zibethinus in Penaeus monodon shrimp against Vibrio harveyi and WSSV Fish Shellfish Immunology 28 2010 555 561
54. W. Phutdhawong, S. Kaewkong, and D. Buddhasukh GC-MS analysis of fatty acids in Thai durian aril Chiang Mai Journal of Science 32 2005 155 158
55. S. Pongsamart, V. Lipipun, S. Jesadanont, and U. Pongwiwatana Antimicrobial polysaccharide of durian-rinds and natural essential oils combination in an effective non-alcoholic antiseptic lotion for hands Planta Medica (Congress abstract) 72 2006 P043
56. S. Pongsamart, V. Lipipun, N. Nantawanit, and J. Lertchaiporn Novel water soluble antibacterial dressing of durian polysaccharide gel Acta Horticuture 678 2005 65 73
57. S. Pongsamart, and T. Panmuang Isolation of polysaccharide from fruit-hulls of durian (Durio zibethinus L.) Songklanakarin Journal of Science and Technology 20 1998 323 332
58. S. Pongsamart, S. Sukrong, and A. Tawatsin The determination of toxic effects at a high oral dose of polysaccharide gel extracts from fruit-hulls of durian (Durio zibethinus L.) in mice and rats Songklanakarin Journal of Science and Technology 23 2001 55 62
59. S. Pongsamart, A. Tawatsin, and S. Sukrong Long-term consumption of polysaccharide gel from durian fruit-hulls in mice Songklanakarin Journal of Science and Technology 24 2002 649 661
60. S. Poovarodom, R. Haruenkit, S. Vearasilp, J. Namiesnik, M. Cvikrová, and O. Martincová et al. Comparative characterisation of durian, mango and avocado International Journal of Food Science and Technology 45 2010 921 929
61. C. Roongpisuthipong, S. Banphotkasem, S. Komindr, and V. Tanphaichitr Postprandial glucose and insulin responses to various tropical fruits of equivalent carbohydrate content in non-insulin-dependent diabetes mellitus Diabetes Research and Clinical Practice 14 1991 123 131
62. I. Saidin Sayuran tradisional ulam and penyedap rasa 2000 Penerbit Universiti Kebangsaan Malaysia Kuala Lumpur
63. I. Srianta, B. Hendrawan, N. Kusumawati, and P.J. Blanc Study on durian seed as a new substrate for angkak production International Food Research Journal 19 2012 941 945
64. S. Subhadrabandhu, and S. Ketsa Durian-king of tropical fruit 2001 CABI Publishing New Zealand
65. D. Tate Tropical fruit 1999 Tien Wah Press Singapore
66. The Straits Times. (2013). Durian wine, anyone? Available from http://newshub.nus.edu.sg/news/1307/PDF/DURIAN-st-11jul-pB10.pdf (Assess date 13.03.14).
67. C. Tippayakul, S. Pongsamart, and M. Suksomtip Lipid entrapment property of polysaccharide gel (PG) extracted from fruit-hulls of durian (Durio zibethinus Murr cv. Mon-Thong) Songklanakarin Journal of Science and Technology 27 2005 291 300
68. F. Toledo, P. Arancibia-Avila, Y.S. Park, S.T. Jung, S.G. Kang, and B.G. Heo et al. Screening of the antioxidant and nutritional properties, phenolic contents and proteins of five durian cultivars International Journal of Food Science and Nutrition 59 2008 415 427
69. T. Tongdang Some properties of starch extracted from three Thai aromatic fruit seeds Starch/Stärke 60 2008 199 207 (Pubitemid 351561520)
70. H.C. Voon, R. Bhat, and G. Rusul Flower extracts and their essential oils as potential antimicrobial agents for food uses and pharmaceutical applications Comprehensive Review In Food Science and Food Safety 11 1 2012 34 55
71. Y.Y. Voon, N.S.A. Hamid, G. Rusul, A. Osman, and S.Y. Quek Volatile flavour compounds and sensory properties of minimally processed durian (Durio zibethinus cv. D24) fruit during storage at 4°C Postharvest Biology and Technology 46 2007 76 85 (Pubitemid 47337177)
72. Y.Y. Voon, N.S.A. Hamid, G. Rusul, A. Osman, and S.Y. Quek Characterization of Malaysian durian (Durio zibethinus Murr.) cultivars: Relationship of physicochemical and flavour properties with sensory properties Food Chemistry 103 2007 1217 1227 (Pubitemid 46467112)
73. Y.Y. Voon, N. Sheikh Abdul Hamid, G. Rusul, A. Osman, and S.Y. Quek Physicochemical, microbial and sensory changes of minimally processed durian (Durio zibethinus cv. D24) during storage at 4 and 28 °C Postharvest Biology and Technology 42 2006 168 175 (Pubitemid 44537705)
74. L. Wang, and X. Li Antioxidant activity of durian (Durio zibethinus Murr.) shell in vitro Asian Journal of Pharmaceutical and Biological Research 1 4 2011 542 551
75. Wasnin, R. M.; Abdul Karim, M. S.; & Mohd Ghazali, H. M. (2012). Effect of temperature-controlled fermentation on physico-chemical properties and lactic acid bacterial count of durian (Durio zibethinus Murr.) pulp. Journal of Food Science and Technology (in press). http://dx.doi.org/10.1007/s13197-012- 0869-7).
76. H. Weenen, W.E. Koolhaas, and A. Apriyantono Sulfur containing volatiles of durian fruits (Durio zibethinus) Journal of Agricultural and Food Chemistry 4 1996 3291 3293 (Pubitemid 126454648)
77. K.C. Wong, and D.Y. Tie Volatile constituents of durian (Durio zibethinus Murr.) Flavour and Fragrance Journal 10 1995 79 83
78. O. Yaacob, and S. Subhadrabandhu The production of economic fruits in South-East Asia 1995 Oxford University Press Kuala Lumpur
79. H. Zhang, H. Zheng, Y. Feng, L.S. Yu, and R.G. Zhang Analysis of volatile components of 'Jinzhen' durian fruit by TCT-GC/MS Food Science (Shipin Kexue) 29 2008 517 519