Anti-diabetic effect of dietary mango (Mangifera indica L.) peel in streptozotocin-induced diabetic rats

Journal of the Science of Food and Agriculture

Volumn 95, Issue 5, 2015, Pages 991-999

  Gondi, Mahendranath ^a   Basha, Shaik Akbar ^a   Bhaskar, Jamuna J ^a   Salimath, Paramahans V ^a   Prasada Rao, Ummiti J S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Antioxidant enzymes; Diabetes; Mango peel; Oxidative stress; Streptozotocin induced diabetes

Indexed keywords

MANGIFERA INDICA; RATTUS;

ANTIDIABETIC AGENT; ANTIOXIDANT; INDUSTRIAL WASTE; OXIDOREDUCTASE; PLANT EXTRACT;

ANALYSIS; ANIMAL; BLOOD; CHEMISTRY; COMPARATIVE STUDY; COMPLICATION; DIABETIC NEPHROPATHIES; DIET THERAPY; DIETARY SUPPLEMENT; ECONOMICS; ENZYMOLOGY; EXPERIMENTAL DIABETES MELLITUS; FOOD INDUSTRY; FRUIT; HYPERGLYCEMIA; HYPERLIPIDEMIAS; INDIA; INDUSTRIAL WASTE; ISOLATION AND PURIFICATION; KIDNEY; LIPID PEROXIDATION; LIVER; MALE; MANGIFERA; METABOLISM; OVERWEIGHT; OXIDATIVE STRESS; PATHOLOGY; PATHOPHYSIOLOGY; WISTAR RAT;

ANIMALS; ANTIOXIDANTS; DIABETES MELLITUS, EXPERIMENTAL; DIABETIC NEPHROPATHIES; DIETARY SUPPLEMENTS; FOOD-PROCESSING INDUSTRY; FRUIT; HYPERGLYCEMIA; HYPERLIPIDEMIAS; HYPOGLYCEMIC AGENTS; INDIA; INDUSTRIAL WASTE; KIDNEY; LIPID PEROXIDATION; LIVER; MALE; MANGIFERA; OVERWEIGHT; OXIDATIVE STRESS; OXIDOREDUCTASES; PLANT EXTRACTS; RATS, WISTAR;

EID: 84924292663     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6778     Document Type: Article

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