Odor potency, aroma profile and volatiles composition of cold pressed oil from industrial passion fruit residues

Industrial Crops and Products

Volumn 58, Issue , 2014, Pages 280-286

  Leão, Karina M M ^a   Sampaio, Karina L ^b   Pagani, Alessandra A C ^a   Da Silva, Maria Aparecida A P ^a,b  

^a FEDERAL UNIVERSITY OF SERGIPE   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Agro industrial waste; Oil; Passion fruit; Sensory analysis; Volatile compounds

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; FRUITS; PROCESSING; VOLATILE ORGANIC COMPOUNDS;

AGRO-INDUSTRIAL WASTES; OIL; PASSION FRUITS; SENSORY ANALYSIS; VOLATILE COMPOUNDS;

ODORS;

AGROINDUSTRY; CHEMICAL COMPOSITION; ESSENTIAL OIL; FRUIT; INDUSTRIAL WASTE; ODOR; WASTE MANAGEMENT;

BRAZIL;

EID: 84899948049     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.04.032     Document Type: Article

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