메뉴 건너뛰기




Volumn 60, Issue 3-4, 2008, Pages 199-207

Some properties of starch extracted from three thai aromatic fruit seeds

Author keywords

Chempedak seed; Durian seed; Jackfruit seed; Starch properties

Indexed keywords

CHEMICAL ANALYSIS; GRANULAR MATERIALS; MORPHOLOGY; SOLUBILITY; SUGARS; SWELLING;

EID: 42449095988     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200800641     Document Type: Article
Times cited : (75)

References (23)
  • 1
    • 0033079299 scopus 로고    scopus 로고
    • Cassava starch granule structure-function properties: Influence of time and conditions of harvest on four cultivare of cassava starch
    • K. Sriroth, V. Santisopasri, C. Petchalanuwat, K. Kurotjanawong, K. Piyachomkwan, C. G. Oates: Cassava starch granule structure-function properties: influence of time and conditions of harvest on four cultivare of cassava starch. Carbohydr. Polym. 1999, 38, 161-170.
    • (1999) Carbohydr. Polym , vol.38 , pp. 161-170
    • Sriroth, K.1    Santisopasri, V.2    Petchalanuwat, C.3    Kurotjanawong, K.4    Piyachomkwan, K.5    Oates, C.G.6
  • 3
    • 0242575148 scopus 로고    scopus 로고
    • Physicochemical, morphological, thermal and rheological properties of starches separated from kernels of some Indian mango cultivare (Mangifera indica L.)
    • M. Kaur, N. Singha, K. S. Sandhua, H. S. Guraya: Physicochemical, morphological, thermal and rheological properties of starches separated from kernels of some Indian mango cultivare (Mangifera indica L.). Food Chem. 2004, 85, 131-140.
    • (2004) Food Chem , vol.85 , pp. 131-140
    • Kaur, M.1    Singha, N.2    Sandhua, K.S.3    Guraya, H.S.4
  • 4
  • 5
    • 0037402193 scopus 로고    scopus 로고
    • Morphological, thermal and rheological properties of starches from different botanical sources - a review
    • N. Singh, J. Singh, L. Kaur, N. S. Sodhi, B. S. Gill: Morphological, thermal and rheological properties of starches from different botanical sources - a review. Food Chem. 2003, 81, 219-231.
    • (2003) Food Chem , vol.81 , pp. 219-231
    • Singh, N.1    Singh, J.2    Kaur, L.3    Sodhi, N.S.4    Gill, B.S.5
  • 6
    • 85145206883 scopus 로고    scopus 로고
    • Some physicochemical properties of jackfruit (Artocarpus heterophyllus Lam) seed flour and starch
    • V. Tulyathan, K. Tananuwong, P. Songjinda, N. Jaiboon: Some physicochemical properties of jackfruit (Artocarpus heterophyllus Lam) seed flour and starch. Science Asia 2002, 28, 37-41.
    • (2002) Science Asia , vol.28 , pp. 37-41
    • Tulyathan, V.1    Tananuwong, K.2    Songjinda, P.3    Jaiboon, N.4
  • 7
    • 42449147832 scopus 로고    scopus 로고
    • th ed. - Association of Official Analytical Chemists, Arlington, VA, USA, 1990.
    • th ed. - Association of Official Analytical Chemists, Arlington, VA, USA, 1990.
  • 8
    • 42449089732 scopus 로고    scopus 로고
    • Rice-determination of amylose content, ISO 6647 (E)
    • International Organization for Standardization
    • International Organization for Standardization. Rice-determination of amylose content, ISO 6647 (E). Printed in Switzerland. pp.41987.
    • Printed in Switzerland , pp. 41987
  • 9
    • 0035500472 scopus 로고    scopus 로고
    • A.-I.. Yeh: Relationships between thermal, rheological characteristics and swelling power for various starches
    • J.-Y. Li, A.-I.. Yeh: Relationships between thermal, rheological characteristics and swelling power for various starches. J. Food Eng. 2001, 50, 141-148.
    • (2001) J. Food Eng , vol.50 , pp. 141-148
    • Li, J.-Y.1
  • 10
    • 0030220878 scopus 로고    scopus 로고
    • Analysis of resistant starch: A method for foods and food products
    • I. Gon̄i, L. García-Diz, E. Mann̄as, F. Saura-Calixto: Analysis of resistant starch: a method for foods and food products. Food Chem. 1996, 56, 445-449.
    • (1996) Food Chem , vol.56 , pp. 445-449
    • Gon̄i, I.1    García-Diz, L.2    Mann̄as, E.3    Saura-Calixto, F.4
  • 11
    • 0030221158 scopus 로고    scopus 로고
    • Bioavailability of carbohydrate material stored in tropical fruit seeds
    • C. G. Oates, A. D. Powell: Bioavailability of carbohydrate material stored in tropical fruit seeds. Food Chem. 1996, 56, 405-414.
    • (1996) Food Chem , vol.56 , pp. 405-414
    • Oates, C.G.1    Powell, A.D.2
  • 12
    • 0032137273 scopus 로고    scopus 로고
    • Preparation of clear noodles with mixtures of tapioca and high-amylose starches
    • T. Kasemsuwan, T. Bialey, J. Jane: Preparation of clear noodles with mixtures of tapioca and high-amylose starches. Carbohydr. Polym. 1998, 32, 301-312.
    • (1998) Carbohydr. Polym , vol.32 , pp. 301-312
    • Kasemsuwan, T.1    Bialey, T.2    Jane, J.3
  • 13
    • 0038043282 scopus 로고    scopus 로고
    • K. Thitipraphunkul, D. Uttapap, K. Piyachomkwan, Y. Takeda: A comparative study of edible canna (Canna edulis) starch from different cultivare. Part I. Chemical composition and physicochemical properties, Carbohydr. Polym. 2003, 52, 317-324.
    • K. Thitipraphunkul, D. Uttapap, K. Piyachomkwan, Y. Takeda: A comparative study of edible canna (Canna edulis) starch from different cultivare. Part I. Chemical composition and physicochemical properties, Carbohydr. Polym. 2003, 52, 317-324.
  • 16
    • 84983920789 scopus 로고
    • A simplified calorimetric method for determination of amylose content in rice
    • C. M. Sowbhagya, K. R. Bhattacharya: A simplified calorimetric method for determination of amylose content in rice. Stärke 1971, 23, 53-56.
    • (1971) Stärke , vol.23 , pp. 53-56
    • Sowbhagya, C.M.1    Bhattacharya, K.R.2
  • 17
    • 84987194682 scopus 로고
    • Simplified determination of amylose in milled rice
    • C. M. Sowbhagya, K. R. Bhattacharya: Simplified determination of amylose in milled rice. Starch/Stärke 1979, 31, 159-163.
    • (1979) Starch/Stärke , vol.31 , pp. 159-163
    • Sowbhagya, C.M.1    Bhattacharya, K.R.2
  • 18
    • 42449109021 scopus 로고    scopus 로고
    • Ph. D. Thesis, University of Nottingham
    • T. Tongdang: Ph. D. Thesis, University of Nottingham, 2001.
    • (2001)
    • Tongdang, T.1
  • 19
    • 0040635246 scopus 로고    scopus 로고
    • Microstructure and physicochemical characteristics of starches in six bean varieties and their bean paste products
    • H. S. Su, W. Lu, K. C. Chang: Microstructure and physicochemical characteristics of starches in six bean varieties and their bean paste products. Lebensm. Wiss. Technol. 1998, 31, 265-273.
    • (1998) Lebensm. Wiss. Technol , vol.31 , pp. 265-273
    • Su, H.S.1    Lu, W.2    Chang, K.C.3
  • 21
    • 25844462282 scopus 로고    scopus 로고
    • Starches from different botanical sources II: Contribution of starch structure to swelling and pasting properties
    • S. Srichuwong, T. C. Sunarti, T. Mishima, N. Isono and M. Hisamatsu: Starches from different botanical sources II: Contribution of starch structure to swelling and pasting properties Carbohydr. Polym. 2005, 62, 25-34.
    • (2005) Carbohydr. Polym , vol.62 , pp. 25-34
    • Srichuwong, S.1    Sunarti, T.C.2    Mishima, T.3    Isono, N.4    Hisamatsu, M.5
  • 22
    • 0001217105 scopus 로고
    • Swelling and gelatinization of cereal starches. I. Effects of amylopectin, amylose, and lipids
    • R. F. Tester, W. R. Morrison: Swelling and gelatinization of cereal starches. I. Effects of amylopectin, amylose, and lipids. Cereal Chem. 1990, 67, 551-557.
    • (1990) Cereal Chem , vol.67 , pp. 551-557
    • Tester, R.F.1    Morrison, W.R.2
  • 23
    • 20144377972 scopus 로고    scopus 로고
    • Structural and morphological factors influencing the quantification of resistant starch II in starch of different botanical origin
    • H. Themeier, J. Hollmann, U. Neese, M. G. Lindhauer: Structural and morphological factors influencing the quantification of resistant starch II in starch of different botanical origin. Carbohydr. Polym. 2005, 61, 72-79.
    • (2005) Carbohydr. Polym , vol.61 , pp. 72-79
    • Themeier, H.1    Hollmann, J.2    Neese, U.3    Lindhauer, M.G.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.