메뉴 건너뛰기




Volumn 70, Issue 2, 2014, Pages 279-288

Potential of mango (Mangifera indica L.) seed kernel as a feed ingredient for poultry: A review

Author keywords

anti nutritional factors; mango seed kernel; nutritive value; poultry feeding; processing

Indexed keywords


EID: 84901017261     PISSN: 00439339     EISSN: 17434777     Source Type: Journal    
DOI: 10.1017/S0043933914000294     Document Type: Review
Times cited : (48)

References (63)
  • 1
    • 84900994683 scopus 로고    scopus 로고
    • Nutritive value of differently processed mango seed kernel (local variety (kanbiri) and mixed samples) meal in broiler diets
    • Ahmadu Bello University, Zaria, Nigeria, M.Sc. Thesis
    • ABDULLAHI, I. (2012) Nutritive value of differently processed mango seed kernel (local variety (kanbiri) and mixed samples) meal in broiler diets. Department of Animal Science, Ahmadu Bello University, Zaria, Nigeria, M.Sc. Thesis, 85p. http://kubanni.abu.edu.ng:8080/jspui/bitstream/123456789/2494/1/ NUTRITIVE %20VALUE%20OF%20DIFFERENTLY%20PROCESSED%20MANGO%20SEED%20KERNEL%20% 28Local%20Variety%20%28Kanbiri%29%20and%20mixed%20Samples%29%20MEAL%20IN%20BROI LER% 20DIETS.pdf.
    • (2012) Department of Animal Science , pp. 85
    • Abdullahi, I.1
  • 3
    • 84901022033 scopus 로고    scopus 로고
    • Carcass and physiological response of broilers fed dry heat treated mango (Mangifera indica) kernel based diets
    • AMAO, E.A. and SIYANBOLA, M.F. (2013) Carcass and physiological response of broilers fed dry heat treated mango (Mangifera indica) kernel based diets. International Journal of Livestock Production 4 (3): 30-34.
    • (2013) International Journal of Livestock Production , vol.4 , Issue.3 , pp. 30-34
    • Amao, E.A.1    Siyanbola, M.F.2
  • 4
    • 0010032924 scopus 로고    scopus 로고
    • Utilisation of fruits and vegetable wastes
    • ANAND, J.C. and MAINI, S.B. (1997) Utilisation of fruits and vegetable wastes. Indian Food Parker 51 (2): 45-63.
    • (1997) Indian Food Parker , vol.51 , Issue.2 , pp. 45-63
    • Anand, J.C.1    Maini, S.B.2
  • 5
    • 0001231461 scopus 로고
    • Effects of bird resistant sorghum grains and various commercial tannins on chick performance
    • ARMSTRONG, W.D., FEATHERSTON, W.R. and ROGLER, J.C. (1974) Effects of bird resistant sorghum grains and various commercial tannins on chick performance. Poultry Science 53: 2137-2142.
    • (1974) Poultry Science , vol.53 , pp. 2137-2142
    • Armstrong, W.D.1    Featherston, W.R.2    Rogler, J.C.3
  • 6
    • 0032774338 scopus 로고    scopus 로고
    • The performance of processed mango (Mangifera indica) kernel flour in a model food system
    • AROGBA, S.S. (1999) The performance of processed mango (Mangifera indica) kernel flour in a model food system. Bioresource Technology 70: 277-281.
    • (1999) Bioresource Technology , vol.70 , pp. 277-281
    • Arogba, S.S.1
  • 7
    • 0001338953 scopus 로고    scopus 로고
    • Mango (Mangifera indica) kernel: Chromatographic analysis of the tannin, and stability study of the associated polyphenol oxidative activity
    • AROGBA, S.S. (2000) Mango (Mangifera indica) kernel: chromatographic analysis of the tannin, and stability study of the associated polyphenol oxidative activity. Journal of Food Composition and Analysis 13 (2): 149-156.
    • (2000) Journal of Food Composition and Analysis , vol.13 , Issue.2 , pp. 149-156
    • Arogba, S.S.1
  • 8
    • 84867320185 scopus 로고    scopus 로고
    • Utilisation of mango peels and seed kernels powders as sources of phytochemicals in biscuit
    • ASHOUSH, I.S. and GADALLAH, M.G.E. (2011) Utilisation of mango peels and seed kernels powders as sources of phytochemicals in biscuit. World Journal of Dairy Food Science 6 (1): 35-42.
    • (2011) World Journal of Dairy Food Science , vol.6 , Issue.1 , pp. 35-42
    • Ashoush, I.S.1    Gadallah, M.G.E.2
  • 9
    • 84901046667 scopus 로고    scopus 로고
    • Effects of processing techniques on the nutritional and antinutritional contents of mango (Mangifera indica) seed kernel
    • DAKARE, M.A., DANLADI, A.A., ABEL, S.A. and SUNDAY, E.A. (2012) Effects of processing techniques on the nutritional and antinutritional contents of mango (Mangifera indica) seed kernel. World Journal of Young Researchers 2 (3): 55-59.
    • (2012) World Journal of Young Researchers , vol.2 , Issue.3 , pp. 55-59
    • Dakare, M.A.1    Danladi, A.A.2    Abel, S.A.3    Sunday, E.A.4
  • 12
    • 45749083451 scopus 로고    scopus 로고
    • Growth performance and some blood variables of broiler chickens fed raw or boiled mango kernel meal
    • DIARRA, S.S. and USMAN, B.A. (2008) Growth performance and some blood variables of broiler chickens fed raw or boiled mango kernel meal. International Journal of Poultry Science 7 (4): 315-318.
    • (2008) International Journal of Poultry Science , vol.7 , Issue.4 , pp. 315-318
    • Diarra, S.S.1    Usman, B.A.2
  • 14
    • 84864620773 scopus 로고    scopus 로고
    • Evaluation of boiled mango kernel meal as energy source by broiler chickens in the semi-arid zone of Nigeria
    • DIARRA, S.S., SALEH, B., KWARI, I.D. and IGWEBUIKE, J.U. (2011) Evaluation of boiled mango kernel meal as energy source by broiler chickens in the semi-arid zone of Nigeria. International Journal of Science and Nature 2 (2): 270-274.
    • (2011) International Journal of Science and Nature , vol.2 , Issue.2 , pp. 270-274
    • Diarra, S.S.1    Saleh, B.2    Kwari, I.D.3    Igwebuike, J.U.4
  • 15
    • 84861718479 scopus 로고    scopus 로고
    • Effect of a typical rural processing method on the proximate composition and amino acid profile of bush mango seeds (Irvingia gabonensis)
    • EKPE, O.O., UMOH, I.B. and EKA, O.U. (2007) Effect of a typical rural processing method on the proximate composition and amino acid profile of bush mango seeds (Irvingia gabonensis). African Journal of Food Agriculture Nutrition and Development 7 (1): 1-12.
    • (2007) African Journal of Food Agriculture Nutrition and Development , vol.7 , Issue.1 , pp. 1-12
    • Ekpe, O.O.1    Umoh, I.B.2    Eka, O.U.3
  • 17
    • 84987166850 scopus 로고
    • Studies on starch extractability from mango seed (Mangifera indica) as a new source of starch
    • EL SAADANY, R.M.A., FODA, Y.H. and EL SAADANY, F.M. (1980) Studies on starch extractability from mango seed (Mangifera indica) as a new source of starch. Starch/Starke 32: 113-116.
    • (1980) Starch/Starke , vol.32 , pp. 113-116
    • El Saadany, R.M.A.1    Foda, Y.H.2    El Saadany, F.M.3
  • 18
    • 16444366302 scopus 로고
    • Influence of Sorghum tannins on methionine utilisation in chicks
    • ELKIN, R.G., FEATHERSTON, W.R and ROGLER, J.C. (1978) Influence of Sorghum tannins on methionine utilisation in chicks. Poultry Science 57: 704-710.
    • (1978) Poultry Science , vol.57 , pp. 704-710
    • Elkin, R.G.1    Featherston, W.R.2    Rogler, J.C.3
  • 20
    • 0042912832 scopus 로고    scopus 로고
    • The enhancement of the nutritive value of mango seed kernels for poultry by thermal treatment and radiation processing
    • FARAG, M.D.E-D.H. 2001, The enhancement of the nutritive value of mango seed kernels for poultry by thermal treatment and radiation processing. Archiv fr Tierernährung 54, 1, 61-79.
    • (2001) Archiv Fr Tierernährung , vol.54 , Issue.1 , pp. 61-79
    • Farag, M.D.E.-D.H.1
  • 21
    • 84870532484 scopus 로고    scopus 로고
    • Some nutrients and antinutrients contents of mango (Mangifera indica) seed
    • FOWOMOLA, M.A. (2010) Some nutrients and antinutrients contents of mango (Mangifera indica) seed. African Journal of Food Science 4 (8): 472-476.
    • (2010) African Journal of Food Science , vol.4 , Issue.8 , pp. 472-476
    • Fowomola, M.A.1
  • 22
    • 84872891802 scopus 로고    scopus 로고
    • Amylase activity of A. Oryzae grown on mango kernel after certain pre-treatments and aeration
    • GARG, N. and TANDON, D.K. (1997) Amylase activity of A. oryzae grown on mango kernel after certain pre-treatments and aeration. Indian Food Parker 51 (5): 26-29.
    • (1997) Indian Food Parker , vol.51 , Issue.5 , pp. 26-29
    • Garg, N.1    Tandon, D.K.2
  • 23
    • 0014785240 scopus 로고
    • Food intake depression and other metabolic effects of tannic acid in the rat
    • GLICK, Z. and JOSLYN, M.A. (1970) Food intake depression and other metabolic effects of tannic acid in the rat. Journal of Nutrition 100: 509-515.
    • (1970) Journal of Nutrition , vol.100 , pp. 509-515
    • Glick, Z.1    Joslyn, M.A.2
  • 25
    • 0242624927 scopus 로고
    • Influence of tannins on the nutritional quality of food grains
    • HEWITT, D. and FORD, J.E. (1982) Influence of tannins on the nutritional quality of food grains. Proceedings of the Nutrition Society 41: 7-17.
    • (1982) Proceedings of the Nutrition Society , vol.41 , pp. 7-17
    • Hewitt, D.1    Ford, J.E.2
  • 27
    • 2842610129 scopus 로고
    • Faba beans with different tannin contents: Ileal and fecal digestibility in piglets and growth in chickens
    • HUISMAN, J., VAN DER POEL, A.F.B. & LIENER, I.E. (Eds) (Washington, Netherlands, Pudoc)
    • JANSMAN, A.J., HUISMAN, J. and VANDER POEL, A.F.B. (1989) Faba beans with different tannin contents: Ileal and fecal digestibility in piglets and growth in chickens, in: HUISMAN, J., VAN DER POEL, A.F.B. & LIENER, I.E. (Eds) Recent Advances in Research in Antinutritional Factors in Legume Seeds, pp. 176-180 (Washington, Netherlands, Pudoc).
    • (1989) Recent Advances in Research in Antinutritional Factors in Legume Seeds , pp. 176-180
    • Jansman, A.J.1    Huisman, J.2    Vander Poel, A.F.B.3
  • 28
    • 0029187215 scopus 로고
    • Effects of hulls of faba beans (Vircia faba L.) with low or high content of condensed tannins on the apparent ileal and fecal digestibility of nutrients and the excretion of endogenous protein in ileal digesta and feces of pigs
    • JANSMAN, A.J., VERSTEGEN, M.W.A., HUISMAN, J. and VAN DEN BERG, J.W. (1995) Effects of hulls of faba beans (Vircia faba L.) with low or high content of condensed tannins on the apparent ileal and fecal digestibility of nutrients and the excretion of endogenous protein in ileal digesta and feces of pigs. Journal of Animal Science 73: 118-127.
    • (1995) Journal of Animal Science , vol.73 , pp. 118-127
    • Jansman, A.J.1    Verstegen, M.W.A.2    Huisman, J.3    Van Den Berg, J.W.4
  • 29
    • 84900994684 scopus 로고    scopus 로고
    • An analysis of the world market for mangos and its importance for developing countries
    • Göttingen, October 8-10, 2003. Conference on International Agricultural Research for Development
    • JEDELE, S., HAU, A.M. and VON OPPEN, M. (2003) An analysis of the world market for mangos and its importance for developing countries. Deutscher Tropentag 2003, Göttingen, October 8-10, 2003. Conference on International Agricultural Research for Development.
    • (2003) Deutscher Tropentag 2003
    • Jedele, S.1    Hau, A.M.2    Von Oppen, M.3
  • 30
    • 0001205686 scopus 로고
    • Banana tannin and its reaction with polyethylene glycol
    • JONES, D.E. (1965) Banana tannin and its reaction with polyethylene glycol. Nature 206: 299-300.
    • (1965) Nature , vol.206 , pp. 299-300
    • Jones, D.E.1
  • 31
    • 84986765120 scopus 로고
    • Complexes of the condensed tannin of Sainfoin (Orobrychis vicifolia) with fraction I, leaf meal protein with polyethylene glycol and pH
    • JONES, W.T. and MANGAN, J.I. (1977) Complexes of the condensed tannin of Sainfoin (Orobrychis vicifolia) with fraction I, leaf meal protein with polyethylene glycol and pH. Journal of the Science of Food and Agriculture 28: 126-136.
    • (1977) Journal of the Science of Food and Agriculture , vol.28 , pp. 126-136
    • Jones, W.T.1    Mangan, J.I.2
  • 32
    • 0031190738 scopus 로고    scopus 로고
    • Effects of replacing maize with graded levels of cooked Nigerian mango-seed kernels (Mangifera indica) on the performance, carcass yield and meat quality of broiler chickens
    • JOSEPH, J.K. and ABOLAJI, J. (1997) Effects of replacing maize with graded levels of cooked Nigerian mango-seed kernels (Mangifera indica) on the performance, carcass yield and meat quality of broiler chickens. Bioresource Technology 61: 99-102.
    • (1997) Bioresource Technology , vol.61 , pp. 99-102
    • Joseph, J.K.1    Abolaji, J.2
  • 33
    • 48849103979 scopus 로고    scopus 로고
    • Biochemical and physicochemical properties of four mango varieties and some quality characteristics of their jams
    • KANSCI, G., KOUBALA, B.B. and MBOME, I.L. (2008) Biochemical and physicochemical properties of four mango varieties and some quality characteristics of their jams. Journal of Food Processing and Preservation 32 (4): 644-655.
    • (2008) Journal of Food Processing and Preservation , vol.32 , Issue.4 , pp. 644-655
    • Kansci, G.1    Koubala, B.B.2    Mbome, I.L.3
  • 34
    • 0343989949 scopus 로고
    • By-products utilisation for animal production
    • Kenya, 26-30 September Published by the International Development Centre, Queen Street, Ottawa, Canada
    • KIFLEWAHID, B., POTTS, G.R. and DRYSDALE, R.M. (1982) By-products utilisation for animal production. Proceedings of a workshop held on applied research in Nairobi, Kenya, 26-30 September, p.76. Published by the International Development Centre, Queen Street, Ottawa, Canada.
    • (1982) Proceedings of A Workshop Held on Applied Research in Nairobi , pp. 76
    • Kiflewahid, B.1    Potts, G.R.2    Drysdale, R.M.3
  • 37
    • 67349208830 scopus 로고    scopus 로고
    • Antioxidant and tyrosinase inhibitory activity of mango seed kernel by product
    • MAISUTHISAKUL, P. and GORDON, M.H. (2009) Antioxidant and tyrosinase inhibitory activity of mango seed kernel by product. Food Chemistry 117 (2): 332-341.
    • (2009) Food Chemistry , vol.117 , Issue.2 , pp. 332-341
    • Maisuthisakul, P.1    Gordon, M.H.2
  • 39
    • 85014956494 scopus 로고    scopus 로고
    • Article ID 780540 doi: 10.5402/2011/780540
    • ISRN Veterinary Science Vol 2011 (2011), Article ID 780540, 8 pages doi: 10.5402/2011/780540.
    • (2011) ISRN Veterinary Science , vol.2011 , pp. 8
  • 41
    • 84897474005 scopus 로고    scopus 로고
    • Functional and physicochemical properties of mango seed kernels and wheat flour and their blends for biscuit production
    • MESSAY, B.L. and SHIMELIS, A.E. (2012) Functional and physicochemical properties of mango seed kernels and wheat flour and their blends for biscuit production. African Journal of Food Science and Technology 3 (9): 193-203.
    • (2012) African Journal of Food Science and Technology , vol.3 , Issue.9 , pp. 193-203
    • Messay, B.L.1    Shimelis, A.E.2
  • 44
    • 14944364213 scopus 로고    scopus 로고
    • Response of laying hens and growing broilers to the dietary inclusion of mango (Mangifera indica L.) seed kernel meal
    • ODUNSI, A.A. (2005) Response of laying hens and growing broilers to the dietary inclusion of mango (Mangifera indica L.) seed kernel meal. Tropical Animal Health and Production 37 (2): 139-150.
    • (2005) Tropical Animal Health and Production , vol.37 , Issue.2 , pp. 139-150
    • Odunsi, A.A.1
  • 45
    • 0012977087 scopus 로고
    • John Willey and Sons, NY
    • OPEKE, L.K. (1982) Tropical Tree Crops. John Willey and Sons, NY, 312pp.
    • (1982) Tropical Tree Crops , pp. 312
    • Opeke, L.K.1
  • 48
    • 0041537554 scopus 로고
    • Processing and feeding value of mango seed kernel for starting chicks
    • PATIL, S.N., NETKE, S.P. and DABADGHAO, A.K. (1982) Processing and feeding value of mango seed kernel for starting chicks. British Poultry Science 23 (3): 185-19.
    • (1982) British Poultry Science , vol.23 , Issue.3 , pp. 185-219
    • Patil, S.N.1    Netke, S.P.2    Dabadghao, A.K.3
  • 49
    • 33646390656 scopus 로고    scopus 로고
    • Neoplastic transformation of BALB/3T3 cells and cell cycle of HL-60 cells are inhibited by mango (Mangifera indica) juice and mango juice extracts
    • PERCIVAL, S.S., TALCOTT, S.T., CHIN, S.T., MALLAK, A.C., LOUNDS-SINGLETON, A. and PETTIT-MOORE, J. (2006) Neoplastic transformation of BALB/3T3 cells and cell cycle of HL-60 cells are inhibited by mango (Mangifera indica) juice and mango juice extracts. Journal of Nutrition 136 (5): 1300-1304.
    • (2006) Journal of Nutrition , vol.136 , Issue.5 , pp. 1300-1304
    • Percival, S.S.1    Talcott, S.T.2    Chin, S.T.3    Mallak, A.C.4    Lounds-Singleton, A.5    Pettit-Moore, J.6
  • 50
    • 0031228397 scopus 로고    scopus 로고
    • Effect of temperature of wet extrusion on the nutritional value of full-fat soyabean for broiler chickens
    • PERILLA, N.S., CRUZ, M.P., DE BELALCAZAR, F. and DIAZ, G.I. (1997) Effect of temperature of wet extrusion on the nutritional value of full-fat soyabean for broiler chickens. British Poultry Science 38: 412-416.
    • (1997) British Poultry Science , vol.38 , pp. 412-416
    • Perilla, N.S.1    Cruz, M.P.2    De Belalcazar, F.3    Diaz, G.I.4
  • 51
    • 0014340530 scopus 로고
    • Metabolic fate of dietary tannins in chickens
    • POTTER, D.K. and FULLER, H.L. (1968) Metabolic fate of dietary tannins in chickens. Journal of Nutrition 96: 187-191.
    • (1968) Journal of Nutrition , vol.96 , pp. 187-191
    • Potter, D.K.1    Fuller, H.L.2
  • 55
    • 33748711306 scopus 로고    scopus 로고
    • Effects of a natural extract from Mangifera indica L. and its active compound, mangiferin, on energy state and lipid peroxidation of red blood cells
    • RODRIGUEZ, J., DI PIERRO, D., GIOIA, M., MONACO, S., DELGADO, R., COLETTA, M. and MARINI, S. (2006) Effects of a natural extract from Mangifera indica L. and its active compound, mangiferin, on energy state and lipid peroxidation of red blood cells. Biochemica et Biophysica Acta 1760 (9): 1333-1342.
    • (2006) Biochemica et Biophysica Acta , vol.1760 , Issue.9 , pp. 1333-1342
    • Rodriguez, J.1    Di Pierro, D.2    Gioia, M.3    Monaco, S.4    Delgado, R.5    Coletta, M.6    Marini, S.7
  • 57
    • 35548972893 scopus 로고    scopus 로고
    • Structural characteristics and in vitro digestibility of mango kernel starches (Mangifera indica L.)
    • SANDHU, K.S. and LIM, S.T. (2007) Structural characteristics and in vitro digestibility of mango kernel starches (Mangifera indica L.). Food Chemistry 107: 92-97.
    • (2007) Food Chemistry , vol.107 , pp. 92-97
    • Sandhu, K.S.1    Lim, S.T.2
  • 58
    • 84868363999 scopus 로고    scopus 로고
    • Valorisation of mango peels and seed kernels in animal feeding: Nutritive value and voluntary feed intake by sheep
    • SANON, H. and KANWE, A. (2010) Valorisation of mango peels and seed kernels in animal feeding: nutritive value and voluntary feed intake by sheep. Advances in Animal Biosciences 1 (2): 445-446.
    • (2010) Advances in Animal Biosciences , vol.1 , Issue.2 , pp. 445-446
    • Sanon, H.1    Kanwe, A.2
  • 59
    • 0035746624 scopus 로고    scopus 로고
    • By-products of plant food processing as a source of functional compounds-recent development
    • SCHIEBER, A., STINTZING, F.C. and CARLE, R. (2001) By-products of plant food processing as a source of functional compounds-recent development. Trends in Food Science and Technology 12: 401-413.
    • (2001) Trends in Food Science and Technology , vol.12 , pp. 401-413
    • Schieber, A.1    Stintzing, F.C.2    Carle, R.3
  • 61
    • 17444398126 scopus 로고
    • Substituting ground mango kernels (Mangifera indica L.) for maize in broiler starter diets
    • TEGUIA, A. (1995) Substituting ground mango kernels (Mangifera indica L.) for maize in broiler starter diets. Animal Feed Science Technology 56 (1-2): 155-158.
    • (1995) Animal Feed Science Technology , vol.56 , Issue.1-2 , pp. 155-158
    • Teguia, A.1
  • 62
    • 0013867205 scopus 로고
    • The growth depressing and toxic effects of tannins to chicks
    • VOHRA, P., DRATZER, F.H. and JOSLYN, M.A. (1966) The growth depressing and toxic effects of tannins to chicks. Poultry Science 45: 135-142.
    • (1966) Poultry Science , vol.45 , pp. 135-142
    • Vohra, P.1    Dratzer, F.H.2    Joslyn, M.A.3
  • 63
    • 0003526098 scopus 로고
    • Energy and protein requirement
    • WHO Geneva: World Health Organization
    • WHO 1985) Energy and Protein Requirement. Report of a Joint FAO/WHO/UNU Expert Consultation. Geneva: World Health Organization. 288.
    • (1985) Report of A Joint FAO/WHO/UNU Expert Consultation , pp. 288


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.