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Volumn 44, Issue 9, 2011, Pages 1946-1951

Response surface optimization and characteristics of rambutan (Nephelium lappaceum L.) kernel fat by hexane extraction

Author keywords

Fat characteristics; Fat extraction; Rambutan kernel; Response surface methodology

Indexed keywords

FATTY ACIDS; HEXANE; MOISTURE; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; SURFACE ANALYSIS; SURFACE PROPERTIES;

EID: 79959228642     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.04.011     Document Type: Article
Times cited : (73)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.