Protective effect of pineapple (Ananas cosmosus) peel extract on alcohol-induced oxidative stress in brain tissues of male albino rats

Asian Pacific Journal of Tropical Disease

Volumn 1, Issue 1, 2011, Pages 5-9

  Erukainure, Ochuko L ^a   Ajiboye, John A ^b   Adejobi, Rachael O ^b   Okafor, Oluwatoyin Y ^a   Adenekan, Sunday O ^c  

^a FEDERAL INSTITUTE OF INDUSTRIAL RESEARCH   (Nigeria)

^b BELLS UNIVERSITY OF TECHNOLOGY   (Nigeria)

^c UNIVERSITY OF LAGOS   (Nigeria)

Author keywords

Alcohol; Brain; Catalase; GSH; Optimization; SOD

Indexed keywords

ALCOHOL; ANANAS COSMOSUS EXTRACT; CATALASE; GLUTATHIONE; PLANT EXTRACT; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BRAIN; BRAIN HOMOGENATE; CONTROLLED STUDY; DRUG EFFICACY; MALE; NEUROPROTECTION; NONHUMAN; OXIDATIVE STRESS; PINEAPPLE; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN EXPRESSION; PROTEIN FUNCTION; RAT; RESPONSE SURFACE METHOD; TREATMENT RESPONSE;

EID: 79959482816     PISSN: 22221808     EISSN: None     Source Type: Journal    
DOI: 10.1016/S2222-1808(11)60002-9     Document Type: Article

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