In vitro antioxidant properties of mangosteen peel extract

Journal of Food Science and Technology

Volumn 51, Issue 12, 2014, Pages 3546-3558

  Suttirak, Weerayuth ^a   Manurakchinakorn, Supranee ^a  

^a WALAILAK UNIVERSITY   (Thailand)

Author keywords

Antioxidant activity; Bioactive compounds; Fruit peel; Garcinia mangostana L

Indexed keywords

AGRICULTURAL ROBOTS; FRUITS;

AGRICULTURAL INDUSTRIES; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; BIOACTIVE COMPOUNDS; BIOACTIVE SUBSTANCES; FRUIT PEEL; GARCINIA MANGOSTANA L; PHENOLIC ANTIOXIDANT;

ANTIOXIDANTS;

GARCINIA MANGOSTANA;

EID: 84916943822     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-012-0887-5     Document Type: Review

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