Effect of UV-C radiation on bioactive compounds of pineapple (Ananas comosus L. Merr.) by-products

Journal of the Science of Food and Agriculture

Volumn 95, Issue 1, 2015, Pages 44-52

  Freitas, Ana ^a,b   Moldão Martins, Margarida ^b   Costa, Helena S ^a,c   Albuquerque, Tânia G ^a,c   Valente, Ana ^a,d   Sanches Silva, Ana ^a,c  

^a NATIONAL INSTITUTE OF HEALTH DR RICARDO JORGE   (Portugal)

^b INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

^c UNIVERSITY OF PORTO   (Portugal)

^d Universidade Atlantica   (Portugal)

Author keywords

Bioactive compounds; By products; Pineapple; Ultra high performance liquid chromatography; UV C radiation

Indexed keywords

ANANAS COMOSUS;

ALPHA TOCOPHEROL; ALPHA-CAROTENE; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CAROTENOID; RETINOL; XANTHOPHYLL;

ANANAS; CHEMISTRY; FOOD HANDLING; FOOD IRRADIATION; FRUIT; PROCEDURES; RADIATION RESPONSE; ULTRAVIOLET RADIATION;

ANANAS; ANTIOXIDANTS; ASCORBIC ACID; BETA CAROTENE; CAROTENOIDS; FOOD HANDLING; FOOD IRRADIATION; FRUIT; LUTEIN; ULTRAVIOLET RAYS; VITAMIN A; VITAMIN E;

EID: 84922779459     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6751     Document Type: Article

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