Effects of Different Wall Materials on the Physicochemical Properties and Oxidative Stability of Spray-Dried Microencapsulated Red-Fleshed Pitaya (Hylocereus polyrhizus) Seed Oil

Food and Bioprocess Technology

Volumn 5, Issue 4, 2012, Pages 1220-1227

  Lim, Hong Kwong ^a   Tan, Chin Ping ^a   Bakar, Jamilah ^a   Ng, Siou Pei ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Dragon fruit; Hylocereus polyrhizus; Lipid oxidation; Microencapsulation; Pitaya; Seed oil; Spray drying

Indexed keywords

HYLOCEREUS POLYRHIZUS; LIPID OXIDATION; MICROENCAPSULATION; PITAYA; SEED OIL;

ADHESIVES; ENCAPSULATION; OXIDATION; OXIDATION RESISTANCE; PACKAGING; SCANNING ELECTRON MICROSCOPY; SODIUM; SUGARS;

OILS AND FATS;

ACACIA SENEGAL; HYLOCEREUS POLYRHIZUS; STENOCEREUS STELLATUS;

EID: 84859429755     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-011-0555-1     Document Type: Article

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