Bioassay-guided isolation and EPR-assisted antioxidant evaluation of two valuable compounds from mango peels

Food Chemistry

Volumn 119, Issue 4, 2010, Pages 1285-1292

  Jiang, L Y ^a   He, S ^b   Pan, Y J ^a   Sun, C R ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Antioxidant; EPR; Ethyl gallate; HPLC ESI MS 2; Hydroxyl radical; Mango peels; Penta O galloyl glucoside; Singlet oxygen; Spin trapping; Superoxide anion; Synergistic effects

Indexed keywords

ACETIC ACID ETHYL ESTER; ANTIOXIDANT; GALLIC ACID; GALLIC ACID ETHYL ESTER; HYDROXYL RADICAL; MANGIFERA INDICA EXTRACT; PENTA O GALLOYL GLUCOSIDE; REACTIVE OXYGEN METABOLITE; SINGLET OXYGEN; SUPEROXIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION RESPONSE; DRUG ISOLATION; DRUG MECHANISM; DRUG POTENCY; DRUG POTENTIATION; DRUG SCREENING; DRUG STRUCTURE; ELECTRON SPIN RESONANCE; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC 50; MANGO;

EID: 70449646227     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.09.005     Document Type: Article

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