Preparation and physicochemical properties of modified jackfruit starches

LWT

Volumn 44, Issue 8, 2011, Pages 1766-1773

  Kittipongpatana, Ornanong S ^a   Kittipongpatana, Nisit ^a  

^a CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

Artocarpus heterophyllus; Jackfruit; Modification; Physicochemical property; Starch

Indexed keywords

CRYSTAL STRUCTURE; CRYSTALLINITY; GELATION; GRANULATION; PHYSICOCHEMICAL PROPERTIES; SOLUBILITY; THERMOANALYSIS;

ARTOCARPUS HETEROPHYLLUS; CARBOXYMETHYL STARCH; GELATINIZATION TEMPERATURE; JACKFRUIT; MODIFICATION; PREGELATINIZED STARCHES; SCANNING ELECTRON MICROSCOPIC; TEMPERATURE DEPENDENT;

STARCH;

ARTOCARPUS ALTILIS; ARTOCARPUS HETEROPHYLLUS;

EID: 79956311462     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.03.023     Document Type: Article

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