메뉴 건너뛰기




Volumn 99, Issue 11, 2008, Pages 4896-4902

Use of reverse micellar systems for the extraction and purification of bromelain from pineapple wastes

Author keywords

AOT; Bromelain; CTAB; Pineapple waste; Reverse micellar extraction

Indexed keywords

CATIONIC SURFACTANTS; EXTRACTION; MICELLES; PURIFICATION;

EID: 41849130305     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2007.09.038     Document Type: Article
Times cited : (145)

References (25)
  • 2
    • 0030267101 scopus 로고    scopus 로고
    • Biomethanation of banana peel and pineapple waste
    • Bardiys N., Somayaji D., and Khanna S. Biomethanation of banana peel and pineapple waste. Bioresour. Technol. 58 (1996) 73-76
    • (1996) Bioresour. Technol. , vol.58 , pp. 73-76
    • Bardiys, N.1    Somayaji, D.2    Khanna, S.3
  • 3
    • 0017184389 scopus 로고
    • A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding
    • Bradford M.M. A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72 (1976) 248-254
    • (1976) Anal. Biochem. , vol.72 , pp. 248-254
    • Bradford, M.M.1
  • 4
    • 0028181386 scopus 로고
    • A thermodynamic model for protein partitioning in reversed micellar systems
    • Brandani S., Brandani V., and Giacomo G. A thermodynamic model for protein partitioning in reversed micellar systems. Chem. Eng. Sci. 49 (1994) 3681-3686
    • (1994) Chem. Eng. Sci. , vol.49 , pp. 3681-3686
    • Brandani, S.1    Brandani, V.2    Giacomo, G.3
  • 5
    • 33344459675 scopus 로고    scopus 로고
    • Optimization of reversed micellar extraction of chitosanases produced by Bacillus cereus
    • Chen Y.L., Su C.K., and Chiang B.H. Optimization of reversed micellar extraction of chitosanases produced by Bacillus cereus. Process Biochem. 41 (2006) 752-758
    • (2006) Process Biochem. , vol.41 , pp. 752-758
    • Chen, Y.L.1    Su, C.K.2    Chiang, B.H.3
  • 9
    • 33947595769 scopus 로고    scopus 로고
    • Continuous counter current purification of glucose-6-phosphate dehydrogenase using liquid-liquid extraction by reverse micelles
    • Hasmann F.A., Cortez D.V., Gurpilhares D.B., Santos V.C., Roberto I.C., and Pessoa Jr. A. Continuous counter current purification of glucose-6-phosphate dehydrogenase using liquid-liquid extraction by reverse micelles. Biochem. Eng. J. 34 (2007) 236-241
    • (2007) Biochem. Eng. J. , vol.34 , pp. 236-241
    • Hasmann, F.A.1    Cortez, D.V.2    Gurpilhares, D.B.3    Santos, V.C.4    Roberto, I.C.5    Pessoa Jr., A.6
  • 10
    • 36148951708 scopus 로고    scopus 로고
    • Hemavathi, A.B., Hebbar U.H., Raghavarao, K.S.M.S., 2007. Reverse micellar extraction of bromelain from Ananas cosmosus L. Merryl. J. Chem. Technol. Biotechnol., doi:10.1002/jctb.1769.
    • Hemavathi, A.B., Hebbar U.H., Raghavarao, K.S.M.S., 2007. Reverse micellar extraction of bromelain from Ananas cosmosus L. Merryl. J. Chem. Technol. Biotechnol., doi:10.1002/jctb.1769.
  • 11
    • 0034705711 scopus 로고    scopus 로고
    • Conformational transition and mass transfer in extraction of proteins by AOT-alcohol-isooctane revere micellar systems
    • Hong D.P., Lee S.S., and Kuboi R. Conformational transition and mass transfer in extraction of proteins by AOT-alcohol-isooctane revere micellar systems. J. Chromatogr. B 743 (2000) 203-213
    • (2000) J. Chromatogr. B , vol.743 , pp. 203-213
    • Hong, D.P.1    Lee, S.S.2    Kuboi, R.3
  • 12
    • 0027111935 scopus 로고
    • Solubilizing water involved in protein extraction using reversed micelles
    • Ichikawa S., Imai M., and Shimizu M. Solubilizing water involved in protein extraction using reversed micelles. Biotechnol. Bioeng. 39 (1992) 20-26
    • (1992) Biotechnol. Bioeng. , vol.39 , pp. 20-26
    • Ichikawa, S.1    Imai, M.2    Shimizu, M.3
  • 14
    • 4544279725 scopus 로고    scopus 로고
    • Reverse micelles extraction of nattokinase from fermentation broth
    • Liu J.G., Xing J.M., Shen R., Yang C.L., and Liu H.Z. Reverse micelles extraction of nattokinase from fermentation broth. Biochem. Eng. J. 21 (2004) 273-278
    • (2004) Biochem. Eng. J. , vol.21 , pp. 273-278
    • Liu, J.G.1    Xing, J.M.2    Shen, R.3    Yang, C.L.4    Liu, H.Z.5
  • 15
    • 0037332993 scopus 로고    scopus 로고
    • Study on anaerobic and aerobic degradation of different non-ionic surfactants
    • Mezzanotte V., Castiglioni F., Todeschini R., and Pavan M. Study on anaerobic and aerobic degradation of different non-ionic surfactants. Bioresour. Technol. 87 (2003) 87-91
    • (2003) Bioresour. Technol. , vol.87 , pp. 87-91
    • Mezzanotte, V.1    Castiglioni, F.2    Todeschini, R.3    Pavan, M.4
  • 16
    • 0017219079 scopus 로고
    • Bromelain enzymes
    • Lorand L. (Ed), Academic Press, New York
    • Murachi T. Bromelain enzymes. In: Lorand L. (Ed). Methods in Enzymology vol. XLV (1976), Academic Press, New York 475-485
    • (1976) Methods in Enzymology , vol.XLV , pp. 475-485
    • Murachi, T.1
  • 17
    • 28944453579 scopus 로고    scopus 로고
    • Reverse micellar solutions aided permeabilization of baker's yeast
    • Mutalik R.B., and Gaikar V.G. Reverse micellar solutions aided permeabilization of baker's yeast. Process Biochem. 41 (2006) 133-141
    • (2006) Process Biochem. , vol.41 , pp. 133-141
    • Mutalik, R.B.1    Gaikar, V.G.2
  • 18
    • 18044386340 scopus 로고    scopus 로고
    • One-step separation of lysozyme by reverse micelles formed by the cationic surfactant, cetyldimethylammonium bromide
    • Noh K.H., and Imm J.Y. One-step separation of lysozyme by reverse micelles formed by the cationic surfactant, cetyldimethylammonium bromide. Food Chem. 93 (2005) 95-101
    • (2005) Food Chem. , vol.93 , pp. 95-101
    • Noh, K.H.1    Imm, J.Y.2
  • 19
    • 0032033510 scopus 로고    scopus 로고
    • Recovery of insulinase using BDBAC reversed micelles
    • Pessoa Jr. A., and Vitolo M. Recovery of insulinase using BDBAC reversed micelles. Process Biochem. 33 (1998) 291-297
    • (1998) Process Biochem. , vol.33 , pp. 291-297
    • Pessoa Jr., A.1    Vitolo, M.2
  • 20
    • 34147133377 scopus 로고    scopus 로고
    • Solubilization of enzymes in water-in-oil microemulsions and their rapid and efficient release through use of a pH-degradable surfactant
    • Raikar M.E., Hayes D., and Harris J.M. Solubilization of enzymes in water-in-oil microemulsions and their rapid and efficient release through use of a pH-degradable surfactant. Biotechnol. Lett. 29 (2007) 767-771
    • (2007) Biotechnol. Lett. , vol.29 , pp. 767-771
    • Raikar, M.E.1    Hayes, D.2    Harris, J.M.3
  • 21
    • 0030131065 scopus 로고    scopus 로고
    • Studies on the purification of peroxidase from horseradish roots using reverse micelles
    • Regalado C., Asenjo J.A., and Pyle D.L. Studies on the purification of peroxidase from horseradish roots using reverse micelles. Enzyme Microb. Technol. 18 (1996) 332-339
    • (1996) Enzyme Microb. Technol. , vol.18 , pp. 332-339
    • Regalado, C.1    Asenjo, J.A.2    Pyle, D.L.3
  • 22
    • 0025268799 scopus 로고
    • The cysteine proteinases of the pineapple plant
    • Rowan A.D., Buttle D.J., and Barrett A.J. The cysteine proteinases of the pineapple plant. Biochem. J. 266 (1990) 869-875
    • (1990) Biochem. J. , vol.266 , pp. 869-875
    • Rowan, A.D.1    Buttle, D.J.2    Barrett, A.J.3
  • 23
    • 0037580109 scopus 로고    scopus 로고
    • Selective precipitation of lysozyme from egg white using AOT
    • Shin Y.O., Rodil E., and Vera J.H. Selective precipitation of lysozyme from egg white using AOT. J. Food Sci. 68 (2003) 595-599
    • (2003) J. Food Sci. , vol.68 , pp. 595-599
    • Shin, Y.O.1    Rodil, E.2    Vera, J.H.3
  • 24
    • 0029138311 scopus 로고
    • Effective purification methods of large molecular weight proteins using conventional AOT reverse micelles
    • Shiomori K., Kawano Y., Kuboi R., and Komasawa I. Effective purification methods of large molecular weight proteins using conventional AOT reverse micelles. J. Chem. Eng. Jpn. 28 (1995) 803-809
    • (1995) J. Chem. Eng. Jpn. , vol.28 , pp. 803-809
    • Shiomori, K.1    Kawano, Y.2    Kuboi, R.3    Komasawa, I.4
  • 25
    • 0034473589 scopus 로고    scopus 로고
    • Thermal inactivation kinetics of bromelain in pineapple juice
    • Sriwatanapongse A., Balaban M., and Teixeira A. Thermal inactivation kinetics of bromelain in pineapple juice. Trans. ASAE 43 (2000) 1703-1708
    • (2000) Trans. ASAE , vol.43 , pp. 1703-1708
    • Sriwatanapongse, A.1    Balaban, M.2    Teixeira, A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.