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Volumn 7, Issue 4, 2012, Pages 317-328

Emulsifying Activity, Particle Uniformity and Rheological Properties of a Natural Polysaccharide-Protein Biopolymer from Durian Seed

(2) Amid, Bahareh Tabatabaee a Mirhosseini, Hamed a

a UNIVERSITY PUTRA MALAYSIA (Malaysia)

Author keywords

Emulsion system; Gum extraction; Particle uniformity; Polysaccharide protein polymer; Rheological behavior; Surface activity

Indexed keywords

APPARENT VISCOSITY; AQUEOUS EXTRACTION; AQUEOUS SYSTEM; COMPLEX POLYMERS; EMULSIFYING ACTIVITY; EMULSION SYSTEMS; FUNCTIONAL PROPERTIES; INDEPENDENT VARIABLES; LOW VISCOSITY; NATURAL BIOPOLYMERS; PROTEIN CONTENTS; PSEUDOPLASTIC; RHEOLOGICAL BEHAVIORS; RHEOLOGICAL PROPERTY; SEED GUM; SURFACE ACTIVITIES;

EMULSIFICATION; FRUITS; POLYMERS; PROTEINS; RHEOLOGY; VISCOSITY;

BIOMOLECULES;

DURIO ZIBETHINUS;

EID: 84870391817 PISSN: 15571858 EISSN: 15571866 Source Type: Journal
DOI: 10.1007/s11483-012-9270-3 Document Type: Article

Times cited : (20)

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