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Volumn 141, Issue 3, 2013, Pages 2649-2655

Total phenolics, antioxidant activity, and functional properties of 'Tommy Atkins' mango peel and kernel as affected by drying methods

Author keywords

Antioxidants; Drying; Kernel; Mango; Peel; Physical properties

Indexed keywords

AGENTS; ANTIOXIDANTS; FOOD PRODUCTS; FRUITS; INFRARED DRYING; OILS AND FATS; PEELING; PHYSICAL PROPERTIES; POWDERS; WATER ABSORPTION;

EID: 84879196973     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.05.053     Document Type: Article
Times cited : (224)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.