-
1
-
-
33947587219
-
Egyptian mango by-product 1. Compositional quality of mango seed kernel
-
DOI 10.1016/j.foodchem.2006.10.017, PII S0308814606008016
-
Abdalla, A. E. M., Darwish, S. M., Ayad, E. H. E., & El-Hamahmy, R. M. (2007a). Egyptian mango by-product 1: Compositional quality of mango seeds kernel. Food Chemistry, 103, 1134-1140. (Pubitemid 46476836)
-
(2007)
Food Chemistry
, vol.103
, Issue.4
, pp. 1134-1140
-
-
Abdalla, A.E.M.1
Darwish, S.M.2
Ayad, E.H.E.3
El-Hamahmy, R.M.4
-
2
-
-
33947584040
-
Egyptian mango by-product 2: Antioxidant and antimicrobial activities of extract and oil from mango seed kernel
-
DOI 10.1016/j.foodchem.2006.10.026, PII S0308814606008028
-
Abdalla, A. E. M., Darwish, S. M., Ayad, E. H. E., & El-Hamahmy, R. M. (2007b). Egyptian mango by-product 2: Antioxidant and antimicrobial activities of extract and oil from mango seed kernel. Food Chemistry, 103, 1141-1152. (Pubitemid 46476837)
-
(2007)
Food Chemistry
, vol.103
, Issue.4
, pp. 1141-1152
-
-
Abdalla, A.E.M.1
Darwish, S.M.2
Ayad, E.H.E.3
El-Hamahmy, R.M.4
-
3
-
-
33846646100
-
Valuable components of raw and ripe peels from two Indian mango varieties
-
DOI 10.1016/j.foodchem.2006.06.036, PII S0308814606005243
-
Ajila, C. M., Bhat, S. G., & Prasada Rao, U. J. S. (2007). Valuable components of raw and ripe peels from two Indian mango varieties. Food Chemistry, 102, 1006-1011. (Pubitemid 46176420)
-
(2007)
Food Chemistry
, vol.102
, Issue.4
, pp. 1006-1011
-
-
Ajila, C.M.1
Bhat, S.G.2
Prasada Rao, U.J.S.3
-
4
-
-
31844452582
-
Kinetics of thermal inactivation of tomato lipoxygenase
-
DOI 10.1016/j.foodchem.2004.12.026, PII S0308814605000415
-
Anese, M., & Sovrano, S. (2006). Kinetics of thermal inactivation of tomato lipoxygenase. Food Chemistry, 95, 131-137. (Pubitemid 43181200)
-
(2006)
Food Chemistry
, vol.95
, Issue.1
, pp. 131-137
-
-
Anese, M.1
Sovrano, S.2
-
6
-
-
84855345152
-
Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var Chokanan) in term of chemical composition, antioxidant compounds and functional properties
-
Aziz, N. A. A., Wong, L. M., Bhat, R., & Cheng, L. H. (2012). Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var Chokanan) in term of chemical composition, antioxidant compounds and functional properties. Journal of the Science of Food & Agriculture, 92, 557-563.
-
(2012)
Journal of the Science of Food & Agriculture
, vol.92
, pp. 557-563
-
-
Aziz, N.A.A.1
Wong, L.M.2
Bhat, R.3
Cheng, L.H.4
-
7
-
-
49049113464
-
Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.)
-
Barreto, J. C., Trevisan, M. T., Hull, W. E., Erben, G., de Brito, E. S., Pfundstein, B., et al. (2008). Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.). Journal of Agricultural & Food Chemistry, 56, 5599-5610.
-
(2008)
Journal of Agricultural & Food Chemistry
, vol.56
, pp. 5599-5610
-
-
Barreto, J.C.1
Trevisan, M.T.2
Hull, W.E.3
Erben, G.4
De Brito, E.S.5
Pfundstein, B.6
-
8
-
-
0030586361
-
The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant" power: The FRAP assay
-
Benzie, I. F. F., & Strain, J. J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant" power: The FRAP assay. Analytical Biochemistry, 239, 70-76.
-
(1996)
Analytical Biochemistry
, vol.239
, pp. 70-76
-
-
Benzie, I.F.F.1
Strain, J.J.2
-
9
-
-
0012067672
-
Functional and electrophoretic characteristics of succinylated peanut flour protein
-
Beuchat, L. R. (1977). Functional and electrophoretic characteristics of succinylated peanut flour protein. Journal of Agricultural & Food Chemistry, 25, 258-261.
-
(1977)
Journal of Agricultural & Food Chemistry
, vol.25
, pp. 258-261
-
-
Beuchat, L.R.1
-
10
-
-
58149364663
-
Use of a free radical method to evaluate antioxidant activity
-
Brand-Williams, W., Cuvelier, M. E., & Berset, C. (1995). Use of a free radical method to evaluate antioxidant activity. Lebensmittel-Wissenschaft & Technologie, 28, 25-30.
-
(1995)
Lebensmittel-Wissenschaft & Technologie
, vol.28
, pp. 25-30
-
-
Brand-Williams, W.1
Cuvelier, M.E.2
Berset, C.3
-
11
-
-
25644459314
-
Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization
-
DOI 10.1016/j.ifset.2005.05.003, PII S1466856405000834
-
Cano-Chauca, M., Stringheta, P. C., Ramos, A. M., & Cal-Vidal, J. (2005). Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization. Innovative Food Science & Emerging Technologies, 5, 420-428. (Pubitemid 41382546)
-
(2005)
Innovative Food Science and Emerging Technologies
, vol.6
, Issue.4
, pp. 420-428
-
-
Cano-Chauca, M.1
Stringheta, P.C.2
Ramos, A.M.3
Cal-Vidal, J.4
-
12
-
-
84858149133
-
Effect of drying methods on the physical properties and microstructures of mango (Philippine 'Carabao' var.) powder
-
Caparino, O. A., Tang, J., Nindo, C. I., Sablani, S. S., Powers, J. R., & Fellman, J. K. (2012). Effect of drying methods on the physical properties and microstructures of mango (Philippine 'Carabao' var.) powder. Journal of Food Engineering, 111, 135-148.
-
(2012)
Journal of Food Engineering
, vol.111
, pp. 135-148
-
-
Caparino, O.A.1
Tang, J.2
Nindo, C.I.3
Sablani, S.S.4
Powers, J.R.5
Fellman, J.K.6
-
14
-
-
34250899123
-
Rapid method for total carotenoid detection in canary yellow-fleshed watermelon
-
DOI 10.1111/j.1750-3841.2007.00381.x
-
Davis, A. R., Collins, J., Fish, W. W., Tadmor, Y., Webber, C. L., & Perkins-Veazie, P. (2007). Rapid method for total carotenoid detection in canary yellow-fleshed watermelon. Journal of Food Science, 72, S319-S323. (Pubitemid 46985438)
-
(2007)
Journal of Food Science
, vol.72
, Issue.5
-
-
Davis, A.R.1
Collins, J.2
Fish, W.W.3
Tadmor, Y.4
Webber III, C.L.5
Perkins-Veazie, P.6
-
15
-
-
84865209189
-
Advancement in drying techniques for food, fiber, and fuel
-
Dev, S. A. R., & Raghavan, V. G. S. (2012). Advancement in drying techniques for food, fiber, and fuel. Drying Technology, 30, 1147-1159.
-
(2012)
Drying Technology
, vol.30
, pp. 1147-1159
-
-
Dev, S.A.R.1
Raghavan, V.G.S.2
-
16
-
-
84856025102
-
Reutilization of mango byproducts: Study of the effect of extraction solvent and temperature on their antioxidant properties
-
Dorta, E., Lobo, M. G., & Gonzalez, M. (2012a). Reutilization of mango byproducts: Study of the effect of extraction solvent and temperature on their antioxidant properties. Journal of Food Science, 71, 80-88.
-
(2012)
Journal of Food Science
, vol.71
, pp. 80-88
-
-
Dorta, E.1
Lobo, M.G.2
Gonzalez, M.3
-
17
-
-
80054838300
-
Using drying treatments to stabilise mango peel and seed: Effect on antioxidant activity
-
Dorta, E., Lobo, M. G., & Gonzalez, M. (2012b). Using drying treatments to stabilise mango peel and seed: Effect on antioxidant activity. LWT - Food Science & Technology, 45, 261-268.
-
(2012)
LWT - Food Science & Technology
, vol.45
, pp. 261-268
-
-
Dorta, E.1
Lobo, M.G.2
Gonzalez, M.3
-
18
-
-
0030351166
-
Nutritional composition of Mango (Mangifera indica) seed kernel from Nigeria
-
Elegbede, J. A., Achoba, I. I., & Richard, H. (1996). Nutritional composition of Mango (Mangifera indica) seed kernel from Nigeria. Journal of Food Biochemistry, 19, 391-398.
-
(1996)
Journal of Food Biochemistry
, vol.19
, pp. 391-398
-
-
Elegbede, J.A.1
Achoba, I.I.2
Richard, H.3
-
19
-
-
0027976799
-
Chemical composition and functional properties of raw, heat-treated and partially proteolysed wild mango (Irvingia gabonensis) seed flour
-
DOI 10.1016/0308-8146(94)90166-X
-
Giami, S. Y., Okonkwo, V. I., & Akusu, M. O. (1994). Chemical composition and functional properties of raw, heat-treated and partially proteolysed wild mango (Irvingia gabonensis) seed flour. Food Chemistry, 49, 237-243. (Pubitemid 24057292)
-
(1994)
Food Chemistry
, vol.49
, Issue.3
, pp. 237-243
-
-
Giami, S.Y.1
Okonkwo, V.I.2
Akusu, M.O.3
-
20
-
-
0037205604
-
High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format
-
DOI 10.1021/jf0201529
-
Huang, D. J., Ou, B. X., Hampsch-Woodill, M., Flanagan, J. A., & Prior, R. L. (2002). High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate flourescence reader in 96-well format. Journal of Agricultural & Food Chemistry, 50, 4437-4444. (Pubitemid 34823962)
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, Issue.16
, pp. 4437-4444
-
-
Huang, D.1
Ou, B.2
Hampsch-Woodill, M.3
Flanagan, J.A.4
Prior, R.L.5
-
21
-
-
85030405008
-
Total phenolic content of Tommy Atkins mangoes imported into New Zealand
-
Hung, L. M., Mason, S. L., & Bickerstaffe, R. (2010). Total phenolic content of Tommy Atkins mangoes imported into New Zealand. Proceedings of the Nutrition Society of New Zealand, 34, 34-40.
-
(2010)
Proceedings of the Nutrition Society of New Zealand
, vol.34
, pp. 34-40
-
-
Hung, L.M.1
Mason, S.L.2
Bickerstaffe, R.3
-
22
-
-
84872619951
-
Physicochemical properties of dietary fibres prepared from ambarella (Spondias cytherea) and mango (Mangifera indica) peels
-
Koubala, B. B., Germain Kansci, G., Catherine Garnier, C., Jean-François Thibault, J. F., & Marie-Christine Ralet, M. C. (2013). Physicochemical properties of dietary fibres prepared from ambarella (Spondias cytherea) and mango (Mangifera indica) peels. Food Bioprocess Technology, 6, 591-597.
-
(2013)
Food Bioprocess Technology
, vol.6
, pp. 591-597
-
-
Koubala, B.B.1
Germain Kansci, G.2
Catherine Garnier, C.3
Jean-François Thibault, J.F.4
Marie-Christine Ralet, M.C.5
-
23
-
-
84983864380
-
Effect of maleic hydrazide and 2, 4, 5-trichlorophenoxy propionic acid on ripening and quality of mango fruit
-
Krishnamurthy, S., & Subramanyam, H. (1970). Effect of maleic hydrazide and 2, 4, 5-trichlorophenoxy propionic acid on ripening and quality of mango fruit. Pest Management Science, 1, 63-65.
-
(1970)
Pest Management Science
, vol.1
, pp. 63-65
-
-
Krishnamurthy, S.1
Subramanyam, H.2
-
24
-
-
16144366485
-
Mango peels as a new tropical fibre: Preparation and characterization
-
DOI 10.1006/fstl.1996.0113
-
Larrauri, J. A., Ruperez, P., Borroto, B., & Saura-Calixto, F. (1996). Mango peels as a new tropical fibre: Preparation and characterisation. LWT - Food Science & Technology, 29, 729-733. (Pubitemid 126162597)
-
(1996)
LWT - Food Science and Technology
, vol.29
, Issue.8
, pp. 729-733
-
-
Larrauri, J.A.1
Ruperez, P.2
Borroto, B.3
Saura-Calixto, F.4
-
25
-
-
34249096206
-
Effect of water activity on carotenoid degradation in dehydrated carrots
-
DOI 10.1016/j.foodchem.2007.03.033, PII S0308814607002786
-
Lavelli, V., Zanoni, B., & Zaniboni, A. (2007). Effect of water activity on carotenoid degradation in dehydrated carrots. Food Chemistry, 104, 1705-1711. (Pubitemid 46783291)
-
(2007)
Food Chemistry
, vol.104
, Issue.4
, pp. 1705-1711
-
-
Lavelli, V.1
Zanoni, B.2
Zaniboni, A.3
-
26
-
-
67349208830
-
Antioxidant and tyrosinase inhibitory activity of mango seed kernel by product
-
Maisuthisakul, O., & Gordon, M. H. (2009). Antioxidant and tyrosinase inhibitory activity of mango seed kernel by product. Food Chemistry, 117, 332-341.
-
(2009)
Food Chemistry
, vol.117
, pp. 332-341
-
-
Maisuthisakul, O.1
Gordon, M.H.2
-
27
-
-
72449179395
-
Influences of harvest date and location on the levels of β-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.)
-
Manthey, J. A., & Perkins-Veazie, P. (2009). Influences of harvest date and location on the levels of β-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.). Journal of Agricultural & Food Chemistry, 57, 10825-10830.
-
(2009)
Journal of Agricultural & Food Chemistry
, vol.57
, pp. 10825-10830
-
-
Manthey, J.A.1
Perkins-Veazie, P.2
-
28
-
-
46749115935
-
Partial dehydration of cherry tomato at different temperature, and nutritional quality of the products
-
Muratore, G., Rizzo, V., Licciardello, F., & Maccarone, E. (2008). Partial dehydration of cherry tomato at different temperature, and nutritional quality of the products. Food Chemistry, 111, 887-891.
-
(2008)
Food Chemistry
, vol.111
, pp. 887-891
-
-
Muratore, G.1
Rizzo, V.2
Licciardello, F.3
Maccarone, E.4
-
29
-
-
84994365042
-
Electro-kinetic technology as a low-cost method for dewatering food by-product
-
Ng, S. K., Plunkett, A., Stojceska, V., Ainsworth, P., Lamont-Black, J., Hall, J., et al. (2011). Electro-kinetic technology as a low-cost method for dewatering food by-product. Drying Technology, 29, 1721-1728.
-
(2011)
Drying Technology
, vol.29
, pp. 1721-1728
-
-
Ng, S.K.1
Plunkett, A.2
Stojceska, V.3
Ainsworth, P.4
Lamont-Black, J.5
Hall, J.6
-
30
-
-
0032982508
-
Antioxidant activity applying an improved ABTS radical cation decolorization assay
-
DOI 10.1016/S0891-5849(98)00315-3, PII S0891584998003153
-
Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., & Rice-Evans, C. (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology Medicine, 26, 1231-1237. (Pubitemid 29262709)
-
(1999)
Free Radical Biology and Medicine
, vol.26
, Issue.9-10
, pp. 1231-1237
-
-
Re, R.1
Pellegrini, N.2
Proteggente, A.3
Pannala, A.4
Yang, M.5
Rice-Evans, C.6
-
31
-
-
0042061134
-
Identification of flavonol and xanthone glycosides from mango (Mangifera indica L. Cv. "Tomy Atkins") peels by highperformance liquid chromatography-electrospray ionizations mass spectrometry
-
Schieber, A., Berardini, N., & Carle, R. (2003). Identification of flavonol and xanthone glycosides from mango (Mangifera indica L. Cv. "Tomy Atkins") peels by highperformance liquid chromatography-electrospray ionizations mass spectrometry. Journal of Agricultural & Food Chemistry, 51, 5006-5011.
-
(2003)
Journal of Agricultural & Food Chemistry
, vol.51
, pp. 5006-5011
-
-
Schieber, A.1
Berardini, N.2
Carle, R.3
-
32
-
-
0000359845
-
Colorimetry of total phenolics with phosphomolybdic phosphotungstic acid reagents
-
Singleton, V. L., & Rossi, J. A. (1965). Colorimetry of total phenolics with phosphomolybdic phosphotungstic acid reagents. American Journal of Enology and Viticulture, 16, 144-158.
-
(1965)
American Journal of Enology and Viticulture
, vol.16
, pp. 144-158
-
-
Singleton, V.L.1
Rossi, J.A.2
-
33
-
-
3242769077
-
Antioxidant activity and phenolic content of selected fruit seeds
-
DOI 10.1016/j.foodchem.2004.02.003, PII S0308814604001293
-
Soong, Y. Y., & Barlow, P. J. (2004). Antioxidant activity and phenolic content of selected fruit seeds. Food Chemistry, 88, 411-417. (Pubitemid 38980422)
-
(2004)
Food Chemistry
, vol.88
, Issue.3
, pp. 411-417
-
-
Soong, Y.-Y.1
Barlow, P.J.2
-
34
-
-
29344471441
-
Quantification of gallic acid and ellagic acid from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel and their effects on antioxidant activity
-
DOI 10.1016/j.foodchem.2005.05.033, PII S0308814605004097
-
Soong, Y. Y., & Barlow, P. J. (2006). Quantification of gallic acid and ellagic acid from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel and their effects on antioxidant activity. Food Chemistry, 97, 524-530. (Pubitemid 43003757)
-
(2006)
Food Chemistry
, vol.97
, Issue.3
, pp. 524-530
-
-
Soong, Y.-Y.1
Barlow, P.J.2
|