Passion fruit (Passiflora edulis) peel increases colonic production of short-chain fatty acids in Wistar rats

LWT

Volumn 59, Issue 2P2, 2014, Pages 1252-1257

  da Silva, Juliana Kelly ^a   Cazarin, Cinthia Baú Betim ^a   Bogusz Junior, Stanislau ^b   Augusto, Fábio ^a   Maróstica Junior, Mário Roberto ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Antioxidants; Dietary fibers; Microbiota; Passiflora edulis peel; Short chain fatty acids

Indexed keywords

CHAINS; FIBERS; FRUITS; PLANTS (BOTANY); RATS; SUBSTRATES; VOLATILE FATTY ACIDS; ANTIOXIDANTS;

DIETARY FIBRE; INDUSTRIAL PROCESSING; MICROBIOTAS; PASSIFLORA; PASSIFLORA EDULI PEEL; PASSION FRUITS; SHORT-CHAIN FATTY ACID; SHORTER CHAINS; SOLUBLE FIBRES; WISTAR RAT; ACETATE CONCENTRATIONS; ANTIOXIDANT POTENTIAL; DIETARY FIBERS; SHORT CHAIN FATTY ACIDS (SCFAS); SHORT-CHAIN FATTY ACIDS;

ANTIOXIDANTS; SUBSTRATES;

ANIMALIA; BIFIDOBACTERIUM; ENTEROBACTERIACEAE; LACTOBACILLUS; PASSIFLORA; PASSIFLORA EDULIS; RATTUS NORVEGICUS;

EID: 84907598835     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.05.030     Document Type: Article

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