Quantitative high-performance liquid chromatography photo-diode array (HPLC-PDA) analysis of benzophenones and biflavonoids in eight Garcinia species

Journal of Food Composition and Analysis

Volumn 25, Issue 2, 2012, Pages 215-220

  Acuña, Ulyana Muñoz ^a,b   Dastmalchi, Keyvan ^a   Basile, Margaret J ^c   Kennelly, Edward J ^a,b  

^a CITY UNIVERSITY OF NEW YORK   (United States)

^b CITY UNIVERSITY OF NEW YORK   (United States)

^c UNIVERSITY OF MIAMI MILLER SCHOOL OF MEDICINE   (United States)

Author keywords

Antioxidant activity; Benzophenones; Biflavonoids; Food analysis; Food composition; Garcinia aristata; Garcinia hombroniana; Garcinia intermedia; Garcinia kola; Garcinia livingstonei; Garcinia mangostana; Garcinia spicata; Garcinia xanthochymus; Liquid chromatography photo diode array; Superfruit; Total phenolic content

Indexed keywords

GARCINIA; GARCINIA HOMBRONIANA; GARCINIA INTERMEDIA; GARCINIA KOLA; GARCINIA LIVINGSTONEI; GARCINIA MANGOSTANA; GARCINIA SPICATA; GARCINIA XANTHOCHYMUS;

EID: 84857796787     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2011.10.006     Document Type: Article

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