Influence of different purification and drying methods on rheological properties and viscoelastic behaviour of durian seed gum

Carbohydrate Polymers

Volumn 90, Issue 1, 2012, Pages 452-461

  Amid, Bahareh Tabatabaee ^a   Mirhosseini, Hamed ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Chemical purification; Drying process; Durian seed gum: Rheological properties; Polysaccharide gum; Viscoelastic behaviour

Indexed keywords

CHEMICAL PURIFICATION; DRYING METHODS; DRYING PROCESS; DRYING TECHNIQUE; FREEZE DRYING; ISO-PROPANOLS; OVEN DRYING; RHEOLOGICAL PROPERTY; SEED GUM; VACUUM OVEN DRYING; VISCOELASTIC BEHAVIOUR;

ETHANOL; HYDROCHLORIC ACID; OVENS; RHEOLOGY; SPRAY DRYING;

PURIFICATION;

DURIO ZIBETHINUS;

PLANT GUM;

CHEMISTRY; DESICCATION; ELASTICITY; FLOW KINETICS; ISOLATION AND PURIFICATION; MALVACEAE; PLANT SEED; PROCEDURES; VISCOSITY;

BOMBACACEAE; DESICCATION; ELASTICITY; PLANT GUMS; RHEOLOGY; SEEDS; VISCOSITY;

EID: 84864134390     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.05.065     Document Type: Article

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