Anthocyanins extracted from rambutan (nephelium lappaceum l.) pericarp tissues as potential natural antioxidants

Journal of Food Biochemistry

Volumn 35, Issue 5, 2011, Pages 1461-1467

  Sun, Jian ^a,b   Peng, Hongxiang ^b   Su, Weiqiang ^b   Yao, Jinyan ^b   Long, Xing ^b   Wang, Jubing ^c  

^a Institute of Agro food Science and Technology   (China)

^b NATIONAL ENGINEERING RESEARCH CENTER FOR NON FOOD BIOREFINERY   (China)

^c Guangxi Technical Instruction General Office for Fruit Production   (China)

Author keywords

[No Author keywords available]

Indexed keywords

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; AMBERLITE XAD-7; ANTHOCYANIN CONTENT; ANTIOXIDANT ACTIVITIES; ASSAY OF ANTIOXIDANTS; BIOACTIVE COMPOUNDS; CRUDE EXTRACT; ECONOMIC BENEFITS; ENVIRONMENTAL CONTAMINATION; HIGHER TEMPERATURES; HYDROXYL RADICALS; LIPID PEROXIDATION; NATURAL ANTIOXIDANTS; NEPHELIUM LAPPACEUM; PH CONDITION; REDUCING POWER; SUPEROXIDE ANIONS;

ACETIC ACID; AGENTS; AGRICULTURAL WASTES; ASSAYS; ETHANOL; OXYGEN; PH; PURIFICATION; SILICA; SILICA GEL; TISSUE;

ANTHOCYANINS;

NEPHELIUM LAPPACEUM;

EID: 80053521493     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2010.00467.x     Document Type: Article

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