메뉴 건너뛰기




Volumn 55, Issue 3, 2012, Pages 397-405

Erratum to: Mango (Mangiferaindica L.) Peel Extracts Inhibit Proliferation of HeLa Human Cervical Carcinoma Cell via Induction of Apoptosis, (10.1007/s13765-012-1024-x);Mango (Mangifera indica L.) peel extracts inhibit proliferation of HeLa human cervical carcinoma cell via induction of apoptosis

Author keywords

Antioxidant; Apoptosis; Gas chromatography mass spectrometry; HeLa human cervical carcinoma cells; Mango; Phytochemicals

Indexed keywords


EID: 84865131185     PISSN: 17382203     EISSN: 2234344X     Source Type: Journal    
DOI: 10.1007/s13765-012-1924-9     Document Type: Erratum
Times cited : (29)

References (35)
  • 1
    • 33846646100 scopus 로고    scopus 로고
    • Valuable components of raw and ripe peels from two Indian mango varieties
    • Ajila CM, Bhat SQ and Prasada Rao UJS (2007a) Valuable components of raw and ripe peels from two Indian mango varieties. Food Chem 102, 1006-11.
    • (2007) Food Chem , vol.102 , pp. 1006-1011
    • Ajila, C.M.1    Bhat, S.Q.2    Prasada Rao, U.J.S.3
  • 2
    • 34447508316 scopus 로고    scopus 로고
    • Bioactive compounds and antioxidant potential of mango peel extract
    • Ajila CM, Naidu KA, Bhat SQ and Prasada Rao UJS. (2007b) Bioactive compounds and antioxidant potential of mango peel extract. Food Chem 105, 982-8.
    • (2007) Food Chem , vol.105 , pp. 982-988
    • Ajila, C.M.1    Naidu, K.A.2    Bhat, S.Q.3    Prasada Rao, U.J.S.4
  • 3
    • 0033768039 scopus 로고    scopus 로고
    • Fluoride induces apoptosis by caspase-3 activation in human leukemia HL-60 cells
    • Anuradha CD, Kanno S, and Hirano S (2000) Fluoride induces apoptosis by caspase-3 activation in human leukemia HL-60 cells. Arch Toxicol 74, 226-30.
    • (2000) Arch Toxicol , vol.74 , pp. 226-230
    • Anuradha, C.D.1    Kanno, S.2    Hirano, S.3
  • 4
    • 33847325373 scopus 로고    scopus 로고
    • Evaluation of the antiradical and antioxidant potential of grape extracts
    • Baydar NQ Ozkan Q and Yasar S (2007) Evaluation of the antiradical and antioxidant potential of grape extracts. Food Control 18, 1131-6.
    • (2007) Food Control , vol.18 , pp. 1131-1136
    • Baydar, N.Q.1    Ozkan, Q.2    Yasar, S.3
  • 5
    • 67549086098 scopus 로고    scopus 로고
    • Abrus abrin derived peptides induce apoptosis by targeting mitochondria in HeLa cells
    • Bhutia SK, Mallick SK, Maiti S, Mishra D, and Maiti TK (2009) Abrus abrin derived peptides induce apoptosis by targeting mitochondria in HeLa cells. Cell Biol Int 33, 720-7.
    • (2009) Cell Biol Int , vol.33 , pp. 720-727
    • Bhutia, S.K.1    Mallick, S.K.2    Maiti, S.3    Mishra, D.4    Maiti, T.K.5
  • 6
    • 4444271271 scopus 로고    scopus 로고
    • Methylene chloride fraction of Scutellaria barbata induces apoptosis in human U937 leukemia cells via the mitochondrial signaling pathway
    • Cha YY, Lee EO, Lee HJ, Park YD, Ko SG, Kim DH et al. (2004) Methylene chloride fraction of Scutellaria barbata induces apoptosis in human U937 leukemia cells via the mitochondrial signaling pathway. Clin Chim Acta 348, 41-8.
    • (2004) Clin Chim Acta , vol.348 , pp. 41-48
    • Cha, Y.Y.1    Lee, E.O.2    Lee, H.J.3    Park, Y.D.4    Ko, S.G.5    Kim, D.H.6
  • 7
    • 78149448327 scopus 로고    scopus 로고
    • Plant phenolics: Extraction, analysis and their antioxidant and anticancer properties
    • Dai J and Mumper RJ (2010) Plant phenolics: Extraction, analysis and their antioxidant and anticancer properties. Molecules 15, 7313-52.
    • (2010) Molecules , vol.15 , pp. 7313-7352
    • Dai, J.1    Mumper, R.J.2
  • 9
    • 0034616946 scopus 로고    scopus 로고
    • Apoptotic pathways: Paper wraps stone blunts scissors
    • Green DR (2000) Apoptotic pathways: Paper wraps stone blunts scissors, Cell 102, 1-4.
    • (2000) Cell , vol.102 , pp. 1-4
    • Green, D.R.1
  • 10
    • 0025099703 scopus 로고
    • Inhibition of benzo (a) pyreneinduced mouse forestomach neoplasia by conjugated dienoic derivatives of linoleic acid
    • Ha YL, Storkson J, and Pariza MW (1990) Inhibition of benzo (a) pyreneinduced mouse forestomach neoplasia by conjugated dienoic derivatives of linoleic acid. Cancer Res 50, 1097-101.
    • (1990) Cancer Res , vol.50 , pp. 1097-1101
    • Ha, Y.L.1    Storkson, J.2    Pariza, M.W.3
  • 11
    • 0035525733 scopus 로고    scopus 로고
    • Cellular stress response and apoptosis in cancer therapy
    • Herr I and Debatin KM (2001) Cellular stress response and apoptosis in cancer therapy. Blood 98, 2603-14.
    • (2001) Blood , vol.98 , pp. 2603-2614
    • Herr, I.1    Debatin, K.M.2
  • 12
    • 0141513670 scopus 로고    scopus 로고
    • Fish oil enhances targeted apoptosis during colon tumor initiation in part by downregulating Bcl-2
    • Hong MY, Chapkin RS, Davidson LA, Turner ND, Morris JS, Carroll RJ et al. (2003) Fish oil enhances targeted apoptosis during colon tumor initiation in part by downregulating Bcl-2. Nutr Cancer 46, 44-51.
    • (2003) Nutr Cancer , vol.46 , pp. 44-51
    • Hong, M.Y.1    Chapkin, R.S.2    Davidson, L.A.3    Turner, N.D.4    Morris, J.S.5    Carroll, R.J.6
  • 13
    • 0036138979 scopus 로고    scopus 로고
    • Ferrous ion autoxidation and its chelation in iron-loaded human liver HepG2 cells
    • Huang X, Dai J, Fournier J, Ali AM, Zhang Q, and Frenkel K (2002) Ferrous ion autoxidation and its chelation in iron-loaded human liver HepG2 cells. Free Radic Biol Med 32, 84-92.
    • (2002) Free Radic Biol Med , vol.32 , pp. 84-92
    • Huang, X.1    Dai, J.2    Fournier, J.3    Ali, A.M.4    Zhang, Q.5    Frenkel, K.6
  • 14
    • 76749148641 scopus 로고    scopus 로고
    • Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel
    • Kim H, Moon JY, Kim H, Lee DS, Cho M, Choi HK et al. (2010) Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel. Food Chem 121, 429-36.
    • (2010) Food Chem , vol.121 , pp. 429-436
    • Kim, H.1    Moon, J.Y.2    Kim, H.3    Lee, D.S.4    Cho, M.5    Choi, H.K.6
  • 15
    • 34447637602 scopus 로고    scopus 로고
    • Antioxidant phytochemical and fruit quality changes in mango (Mangifera indica L.) following hot water immersion and controlled atmosphere storage
    • Kim Y, Brecht JK, and Talcott ST (2007) Antioxidant Phytochemical and fruit quality changes in mango (Mangifera indica L.) following hot water immersion and controlled atmosphere storage. Food Chem 105, 1327-34.
    • (2007) Food Chem , vol.105 , pp. 1327-1334
    • Kim, Y.1    Brecht, J.K.2    Talcott, S.T.3
  • 16
    • 46349085259 scopus 로고    scopus 로고
    • Free radical scavenging activity and lipoxygenase inhibition of Woodfordia fructicosa Kurz and Betula utilis Wall
    • Kumaraswamy MV and Satish S (2008) Free radical scavenging activity and lipoxygenase inhibition of Woodfordia fructicosa Kurz and Betula utilis Wall. Afr J Biotechnol 7, 2013-6.
    • (2008) Afr J Biotechnol , vol.7 , pp. 2013-2016
    • Kumaraswamy, M.V.1    Satish, S.2
  • 17
    • 33748634065 scopus 로고    scopus 로고
    • Effect of dietary conjugated linoleic acid (CLA) on lipid composition, metabolism and gene expression in Atlantic salmon (Salmo salar) tissues
    • Leaver MJ, Tocher DR, and Obach A (2006) Effect of dietary conjugated linoleic acid (CLA) on lipid composition, metabolism and gene expression in Atlantic salmon (Salmo salar) tissues. Comp Biochem Physiol A 145, 258-67.
    • (2006) Comp Biochem Physiol A , vol.145 , pp. 258-267
    • Leaver, M.J.1    Tocher, D.R.2    Obach, A.3
  • 18
    • 0042835778 scopus 로고    scopus 로고
    • Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets
    • Leontowicz M, Gorinstein S, Leontowicz H, Krzeminski R, Lojek A, Katrich E et al. (2003) Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets. J Agric Food Chem 51, 5780-5.
    • (2003) J Agric Food Chem , vol.51 , pp. 5780-5785
    • Leontowicz, M.1    Gorinstein, S.2    Leontowicz, H.3    Krzeminski, R.4    Lojek, A.5    Katrich, E.6
  • 19
    • 2342485671 scopus 로고    scopus 로고
    • Distinguishing the 5, 5-dimethyl-l-pyrroline N-oxide (DMPO)-OH radical quenching effect from the hydroxyl radical scavenging effect in the ESR spin-trapping method
    • Li L, Abe Y, Kanagawa K, Usui N, Imai K, Mashino T et al. (2004) Distinguishing the 5, 5-dimethyl-l-pyrroline N-oxide (DMPO)-OH radical quenching effect from the hydroxyl radical scavenging effect in the ESR spin-trapping method. Anal Chim Acta 512, 121-4.
    • (2004) Anal Chim Acta , vol.512 , pp. 121-124
    • Li, L.1    Abe, Y.2    Kanagawa, K.3    Usui, N.4    Imai, K.5    Mashino, T.6
  • 20
    • 58849105806 scopus 로고    scopus 로고
    • Antioxidant properties of various solvent extracts from lychee (Litchi chinenesis Sonn.) flowers
    • Liu SC, Lin JT, Wangc CK, Chen HY, and Yang DJ (2009) Antioxidant properties of various solvent extracts from lychee (Litchi chinenesis Sonn.) flowers. Food Chem 114, 577-81.
    • (2009) Food Chem , vol.114 , pp. 577-581
    • Liu, S.C.1    Lin, J.T.2    Wangc, C.K.3    Chen, H.Y.4    Yang, D.J.5
  • 21
    • 79851479961 scopus 로고    scopus 로고
    • Antiradical scavenging activity and polyphenolic compounds extracted from Thai mango seed kernels
    • Maisuthisakul P (2008) Antiradical scavenging activity and polyphenolic compounds extracted from Thai mango seed kernels. As J Food Ag-Ind 1, 87-96.
    • (2008) As J Food Ag-Ind , vol.1 , pp. 87-96
    • Maisuthisakul, P.1
  • 22
    • 52949151912 scopus 로고    scopus 로고
    • Bcl-2 family members as molecular targets in cancer therapy
    • Marzo I and Naval J (2008) Bcl-2 family members as molecular targets in cancer therapy. Biochem Pharmacol 76, 939-46.
    • (2008) Biochem Pharmacol , vol.76 , pp. 939-946
    • Marzo, I.1    Naval, J.2
  • 23
    • 78049423971 scopus 로고    scopus 로고
    • The chloroform fraction of guava (Psidium. cattleianum sabine) leaf extract inhibits human gastric cancer cell proliferation via induction of apoptosis
    • Moon JY, Kim H, Cho M, Choi HK, Kim YS, Ashik M et al. (2011) The chloroform fraction of guava (Psidium. cattleianum sabine) leaf extract inhibits human gastric cancer cell proliferation via induction of apoptosis. Food Chem 125, 369-75.
    • (2011) Food Chem , vol.125 , pp. 369-375
    • Moon, J.Y.1    Kim, H.2    Cho, M.3    Choi, H.K.4    Kim, Y.S.5    Ashik, M.6
  • 24
    • 0029995757 scopus 로고    scopus 로고
    • Scavenging effects of tea catechins and their derivatives on 1, 1-diphenyl-2-picrylhydrazyl radical
    • Nanjo F, Goto K, Seto R, Suzuki M, Sakai M, and Hara Y (1996) Scavenging effects of tea catechins and their derivatives on 1, 1-diphenyl-2-picrylhydrazyl radical. Free Radic Biol Med 21, 895-902.
    • (1996) Free Radic Biol Med , vol.21 , pp. 895-902
    • Nanjo, F.1    Goto, K.2    Seto, R.3    Suzuki, M.4    Sakai, M.5    Hara, Y.6
  • 25
    • 36849012157 scopus 로고    scopus 로고
    • Effect of monosodium giutamate on apoptosis and Bcl-2/bax protein level in rat thymocyte culture
    • Pavlovic V, Cekic S, Kocic G, Sokolovic D, and Živkovic V (2007) Effect of Monosodium Giutamate on Apoptosis and Bcl-2/Bax Protein Level in Rat Thymocyte Culture. Physiol Res 56, 619-26.
    • (2007) Physiol Res , vol.56 , pp. 619-626
    • Pavlovic, V.1    Cekic, S.2    Kocic, G.3    Sokolovic, D.4    Živkovic, V.5
  • 26
  • 27
    • 0034141774 scopus 로고    scopus 로고
    • Effect of dietary vitamin E on apoptosis and proliferation of murine splenocytes
    • Reddy Avula CP and Femandes G (2000) Effect of dietary vitamin E on apoptosis and proliferation of murine splenocytes. Nutr Res 20, 225-36.
    • (2000) Nutr Res , vol.20 , pp. 225-236
    • Reddy Avula, C.P.1    Femandes, G.2
  • 28
    • 42649133803 scopus 로고    scopus 로고
    • Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties
    • Ribeiro SMR, Barbosa LCA, Queiroz JH, Knodler M, and Schieber A (2008) Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties. Food Chem 110, 620-6.
    • (2008) Food Chem , vol.110 , pp. 620-626
    • Ribeiro, S.M.R.1    Barbosa, L.C.A.2    Queiroz, J.H.3    Knodler, M.4    Schieber, A.5
  • 29
    • 28844503868 scopus 로고    scopus 로고
    • The Role of apoptosis in the regulation of trophoblast survival and differentiation during pregnancy
    • Straszewski-Chavez SL, Abrahams VM, and Mor G (2005) The Role of apoptosis in the regulation of trophoblast survival and differentiation during pregnancy. Endocr Rev 26, 877-97.
    • (2005) Endocr Rev , vol.26 , pp. 877-897
    • Straszewski-Chavez, S.L.1    Abrahams, V.M.2    Mor, G.3
  • 30
    • 0038402730 scopus 로고    scopus 로고
    • Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids
    • Sroka Z and Cisowski W (2003) Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids. Food Chem Toxicol 41, 753-8.
    • (2003) Food Chem Toxicol , vol.41 , pp. 753-758
    • Sroka, Z.1    Cisowski, W.2
  • 31
    • 13544273998 scopus 로고    scopus 로고
    • Caspase-dependent and -independent neuronal death: Two distinct pathways to neuronal injury
    • Stefanis L (2005) Caspase-dependent and -independent neuronal death: Two distinct pathways to neuronal injury. Neuroscientist 11, 50.
    • (2005) Neuroscientist , vol.11 , pp. 50
    • Stefanis, L.1
  • 32
    • 34548259439 scopus 로고    scopus 로고
    • The flavonoid, carotenoid and pectin content in peels of citrus cultivated in Taiwan
    • Wang Y, Chuang Y, and Hsu H (2008) The flavonoid, carotenoid and pectin content in peels of citrus cultivated in Taiwan. Food Chem 106, 277-84.
    • (2008) Food Chem , vol.106 , pp. 277-284
    • Wang, Y.1    Chuang, Y.2    Hsu, H.3
  • 33
    • 0344951109 scopus 로고    scopus 로고
    • Apple peels as a value-added food ingredient
    • Wolfe KL and Liu RH (2003) Apple peels as a value-added food ingredient. J Agric Food Chem 51, 1676-83.
    • (2003) J Agric Food Chem , vol.51 , pp. 1676-1683
    • Wolfe, K.L.1    Liu, R.H.2
  • 34
    • 33847791206 scopus 로고    scopus 로고
    • A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents
    • Xu BJ and Chang SK (2007) A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents. J Food Sci, S159-66.
    • (2007) J Food Sci
    • Xu, B.J.1    Chang, S.K.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.