Extraction of pectin from passion fruit peel (Passiflora edulis f.flavicarpa) by microwave-induced heating

Food Hydrocolloids

Volumn 38, Issue , 2014, Pages 186-192

  Seixas, Fernanda L ^a   Fukuda, Deise L ^a   Turbiani, Franciele R B ^a   Garcia, Patrícia S ^a   Petkowicz, Carmen L de O ^b   Jagadevan, Sheeja ^c   Gimenes, Marcelino L ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

^b FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^c UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

Degree of esterification; Microwave; Passion fruit peel; Pectin extraction

Indexed keywords

ACETIC ACID; ESTERS; FRUITS; MICROWAVE GENERATION; NITRIC ACID; PH;

DEGREE OF ESTERIFICATION; EXTRACTING AGENTS; FRUIT PEEL; INDUCED HEATING; MICROWAVE POWER; MICROWAVE-INDUCED; PASSIFLORA; PASSION FRUIT PEEL; PASSION FRUITS; PECTIN EXTRACTION;

EXTRACTION;

EID: 84891361121     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.12.001     Document Type: Article

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