Effects of passion fruit (Passiflora edulis) byproduct intake in antioxidant status of Wistar rats tissues

LWT

Volumn 59, Issue 2P2, 2014, Pages 1213-1219

  da Silva, Juliana Kelly ^a   Cazarin, Cinthia Baú Betim ^a   Batista, Ângela Giovana ^a   Maróstica, Mário ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Antioxidant potential; Bioactive compounds; Dietary fibers; Oxidative stress; Passiflora edulis peel

Indexed keywords

ANTIOXIDANTS; BYPRODUCTS; FRUITS; OXIDATIVE STRESS; PEPTIDES; PLANTS (BOTANY); RATS; SUPEROXIDE DISMUTASE; ENZYMES;

ANTIOXIDANT POTENTIAL; ANTIOXIDANT STATUS; BIOACTIVE COMPOUNDS; CONTROL GROUPS; DIETARY FIBRE; PASSIFLORA; PASSIFLORA EDULI PEEL; PASSION FRUITS; RAT TISSUE; WISTAR RAT; BIOACTIVE SUBSTANCES; DIETARY FIBERS; GLUTATHIONE REDUCTASE; INDUSTRIAL PROCESSING; SUPEROXIDE DISMUTASE ACTIVITIES;

ASSAYS; ANTIOXIDANTS;

ANIMALIA; PASSIFLORA EDULIS; RATTUS NORVEGICUS;

EID: 84907598122     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.06.060     Document Type: Article

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