Mango bioactive compounds and related nutraceutical properties-A review

Food Reviews International

Volumn 25, Issue 4, 2009, Pages 346-370

  Martin, Masibo ^a,b,c   He, Qian ^a  

^a JIANGNAN UNIVERSITY   (China)

^b EGERTON UNIVERSITY   (Kenya)

^c KENYA BUREAU OF STANDARDS   (Kenya)

Author keywords

Antioxidant activity; Ascorbic acid; Bioactive com pounds; Carotenoids; Degenerative disease; Mangifera indica L; Mangiferin; Mango kernel; Mango peel; Mango stem bark extract; Polyphenol

Indexed keywords

ANTI-OXIDANT ACTIVITIES; BIOACTIVE COM- POUNDS; CAROTENOIDS; DEGENERATIVE DISEASE; MANGIFERA INDICA L; MANGIFERIN; MANGO KERNEL; POLYPHENOLS; STEM BARK;

ASCORBIC ACID; BIOACTIVITY; PLANTS (BOTANY);

FRUITS;

MANGIFERA INDICA;

EID: 77953467350     PISSN: 87559129     EISSN: 15256103     Source Type: Journal    
DOI: 10.1080/87559120903153524     Document Type: Review

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