The extraction of passion fruit oil with green solvents

Journal of Food Engineering

Volumn 117, Issue 4, 2013, Pages 458-463

  De Oliveira, Ricardo Cardoso ^a   Davantel De Barros, Sueli Teresa ^a   Gimenes, Marcelino Luiz ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Acetone; Ethanol; Extraction; Isopropanol; Shaker; Ultrasound

Indexed keywords

ACETONE; ETHANOL; EXTRACTION; FRUITS; SOLVENTS; ULTRASONICS;

CONVENTIONAL EXTRACTION; EXTRACTION PROCESS; EXTRACTION SOLVENTS; GREEN SOLVENTS; ISO-PROPANOLS; SHAKER; THREE DIFFERENT TECHNIQUES; ULTRASOUND PROCESS;

SOLVENT EXTRACTION;

PASSIFLORA EDULIS;

EID: 84889593666     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.12.004     Document Type: Article

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