Fast LC-MS analysis of gallotannins from mango (Mangifera indica L.) kernels and effects of methanolysis on their antibacterial activity and iron binding capacity

Food Research International

Volumn 45, Issue 1, 2012, Pages 422-426

  Engels, Christina ^a   Gänzle, Michael G ^a   Schieber, Andreas ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Antibacterial activity; Gallotannins; Iron binding capacity; Mango; Mass spectrometry; Ultra high performance liquid chromatography

Indexed keywords

ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL COMPOUNDS; COMPLEX PROFILES; COMPOSITIONAL CHANGES; CRUDE EXTRACT; DIODE ARRAYS; GALLOTANNINS; IRON BINDING; IRON BINDING CAPACITY; MANGIFERA INDICA; MANGO; MASS SPECTROMETRIC DETECTION; METHANOLYSIS; METHYL GALLATE; SOXHLET EXTRACTION;

CHROMATOGRAPHY; HEXANE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; METHANOL; MICROORGANISMS;

IRON;

MANGIFERA INDICA;

EID: 84855529798     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.11.008     Document Type: Article

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