Comparison of antioxidant capacities and cytotoxicities of certain fruit peels

Food Chemistry

Volumn 103, Issue 3, 2007, Pages 839-846

  Okonogi, Siriporn ^a   Duangrat, Chadarat ^a   Anuchpreeda, Songyot ^a   Tachakittirungrod, Suganya ^a   Chowwanapoonpohn, Sombat ^a  

^a CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

ABTS; Antioxidant; Caco 2; Cytotoxicity; DPPH; Mangosteen; PBMC; Pomegranate; Rambutan

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS 3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID; ANTIOXIDANT; BENZOTHIAZOLINE DERIVATIVE; FREE RADICAL; PLANT EXTRACT; SCAVENGER; SULFONIC ACID DERIVATIVE; TROLOX C; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CELL PROLIFERATION; CELL STRAIN CACO 2; CELL TYPE; CHEMICAL ANALYSIS; COMPARATIVE STUDY; CONTROLLED STUDY; CYTOTOXICITY; FOOD ANALYSIS; FRUIT; GARCINIA MANGOSTANA; HUMAN; HUMAN CELL; IC 50; NEPHELIUM LAPPACEUM; PERIPHERAL BLOOD MONONUCLEAR CELL; POMEGRANATE; THAILAND;

GARCINIA MANGOSTANA; LYTHRACEAE; NEPHELIUM LAPPACEUM; PUNICA GRANATUM;

EID: 33847140142     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.09.034     Document Type: Article

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