Optimized extraction and characterization of antimicrobial phenolic compounds from mangosteen (Garcinia mangostana L.) cultivation and processing waste

Journal of the Science of Food and Agriculture

Volumn 93, Issue 15, 2013, Pages 3792-3800

  Palakawong, Choothaweep ^a   Sophanodora, Pairat ^a   Toivonen, Peter ^b   Delaquis, Pascal ^b  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Antimicrobials; Garcinia mangostana; Mangosteen; MBC; MIC

Indexed keywords

ESCHERICHIA COLI; FUNGI; GARCINIA MANGOSTANA; LISTERIA MONOCYTOGENES; NEGIBACTERIA; POSIBACTERIA; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

ANTIINFECTIVE AGENT; BENOMYL; FLAVONOL DERIVATIVE; PHENOL DERIVATIVE; PLANT EXTRACT; TARTARIC ACID; TARTARIC ACID DERIVATIVE;

AGRICULTURE; ANTIMICROBIALS; ARTICLE; BARK; CELL MEMBRANE; CHEMISTRY; DRUG EFFECT; FOOD HANDLING; FRUIT; GARCINIA MANGOSTANA; GRAM NEGATIVE BACTERIUM; LISTERIA MONOCYTOGENES; MANGOSTEEN; MICROBIAL SENSITIVITY TEST; MINIMUM INHIBITORY CONCENTRATION; STAPHYLOCOCCUS AUREUS;

ANTIMICROBIALS; GARCINIA MANGOSTANA; MANGOSTEEN; MBC; MIC;

AGRICULTURE; ANTI-BACTERIAL AGENTS; CELL MEMBRANE; FLAVONOLS; FOOD HANDLING; FRUIT; GARCINIA MANGOSTANA; GRAM-NEGATIVE BACTERIA; LISTERIA MONOCYTOGENES; MICROBIAL SENSITIVITY TESTS; PHENOLS; PLANT BARK; PLANT EXTRACTS; STAPHYLOCOCCUS AUREUS; TARTRATES;

EID: 84887015707     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6277     Document Type: Article

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