High methoxyl pectin from dragon fruit (Hylocereus polyrhizus) peel

Food Hydrocolloids

Volumn 42, Issue P2, 2014, Pages 289-297

  Muhammad, Kharidah ^a   Mohd Zahari, Nur Izalin ^a   Gannasin, Sri Puvanesvari ^a   Mohd Adzahan, Noranizan ^a   Bakar, Jamilah ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Characterisation; Dragon fruit peel; Extraction; High methoxyl pectin; Physico chemical

Indexed keywords

CITRIC ACID; CITRUS FRUITS; ESTERS; GLUCOSE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SIZE EXCLUSION CHROMATOGRAPHY;

ACID RATIO; CHARACTERIZATION; DRAGON FRUIT PEEL; DRY WEIGHT; FRUIT PEEL; HIGH METHOXYL PECTINS; INNER LAYER; PHYSICO-CHEMICALS; PHYSICOCHEMICAL CHARACTERISTICS; SIZE-EXCLUSION CHROMATOGRAPHY;

EXTRACTION;

HYLOCEREUS POLYRHIZUS;

EID: 84908334405     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.03.021     Document Type: Article

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