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European Food Research and Technology

Volumn 237, Issue 3, 2013, Pages 341-351

An explorative study on the cell wall polysaccharides in the pulp and peel of dragon fruits (Hylocereus spp.)

(7) Liaotrakoon, Wijitra a Van Buggenhout, Sandy b Christiaens, Stefanie b Houben, Ken b De Clercq, Nathalie a Dewettinck, Koen a Hendrickx, Marc E b

a GHENT UNIVERSITY (Belgium)

b LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE (Belgium)

Author keywords

Anti pectin antibodies; Degree of methoxylation; Dragon fruit; Hemicellulose; Pectin; Sugar composition

Indexed keywords

ANTI-PECTIN ANTIBODIES; DEGREE OF METHOXYLATION; HEMICELLULOSE; PECTIN; SUGAR COMPOSITION;

ANTIBODIES; CARBOXYLIC ACIDS; CELLS; CELLULOSE; CHELATION; CHEMICAL ANALYSIS; CYTOLOGY; ESTERS; SUGARS;

FRUITS;

HYLOCEREUS;

EID: 84881542850 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s00217-013-1997-7 Document Type: Article

Times cited : (27)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.