Bioactivity and analysis of biophenols recovered from olive mill waste

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 4, 2005, Pages 823-837

  Obied, Hassan K ^a   Allen, Malcolm S ^a   Bedgood, Danny R ^a   Prenzler, Paul D ^a   Robards, Kevin ^a   Stockmann, Regine ^b  

^a CHARLES STURT UNIVERSITY   (Australia)

^b CSIRO   (Australia)

Author keywords

Analysis; Antimicrobial; Antioxidant; Bioactivity; Biophenols; Olive mill waste; Value addition

Indexed keywords

ACTEOSIDE; BLEACHING AGENT; CAFFEIC ACID; CATECHOL; COUMARIC ACID; CYTOSTATIC AGENT; ELENOL; GERANIOL; HYDROXYTYROSOL; IRIDOID; MOLLUSCACIDE; OLEUROPEIN; OLIVE OIL; PHENOL DERIVATIVE; RUTOSIDE; SECOIRIDOID; SECOLOGANIN; TERPENE; TYROSOL; VANILLIC ACID;

ANALYTIC METHOD; ANTIINFLAMMATORY ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ANTIVIRAL ACTIVITY; ATHEROGENESIS; BIOLOGICAL ACTIVITY; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; EXTRACTION; FRUIT; HEART PROTECTION; HUMAN; NONHUMAN; OIL INDUSTRY; OLIVE; REVIEW; WASTE MANAGEMENT;

ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; FOOD HANDLING; FRUIT; INDUSTRIAL WASTE; OLEA; PHENOLS;

EID: 14044252075     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048569x     Document Type: Review

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