Dietary fiber components in yellow passion fruit rind - A potential fiber source

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 14, 2008, Pages 5880-5883

  Yapo, Beda M ^a   Koffi, Kouassi L ^b  

^a UNIVERSITÉ NANGUI ABROGOUA   (Côte d’Ivoire)

^b Institut National Polytechnique Felix Houphouet Boigny   (Côte d’Ivoire)

Author keywords

Alcohol insoluble material; Dietary fiber; Nonstarchy polysaccharides; Passiflora edulis f. flavicarpa rind; Water holding capacity

Indexed keywords

CELLULOSE;

ARTICLE; CHEMISTRY; DIETARY FIBER; FRUIT; HEALTH PROMOTION; PASSION FRUIT; PHYSICAL CHEMISTRY;

CELLULOSE; CHEMISTRY, PHYSICAL; DIETARY FIBER; FRUIT; HEALTH PROMOTION; PASSIFLORA;

PASSIFLORA; PASSIFLORA EDULIS; PASSIFLORA EDULIS F. FLAVICARPA;

EID: 49049091547     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf073247p     Document Type: Article

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