Chemical analysis and preliminary toxicological evaluation of Garcinia mangostana seeds and seed oil

Food Chemistry

Volumn 101, Issue 3, 2007, Pages 999-1004

  Ajayi, I A ^a   Oderinde, R A ^a   Ogunkoya, B O ^a   Egunyomi, A ^a   Taiwo, V O ^a  

^a UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

Fatty acid; Garcinia mangostana; Mineral elements; Toxicology effect

Indexed keywords

CALCIUM; CARBOHYDRATE; FATTY ACID; IODINE; LINOLEIC ACID; MAGNESIUM; OLEIC ACID; PALMITIC ACID; PEROXIDE; POTASSIUM; VEGETABLE OIL;

ACIDITY; ANIMAL TISSUE; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; COLOR; COMPARATIVE STUDY; DEGENERATION; DIET; FLUOR; GARCINIA MANGOSTANA; GLOMERULUS; HEART; HISTOLOGY; KIDNEY; KIDNEY TUBULE; LIPID COMPOSITION; LIQUID; LIVER; LUNG; MONITORING; NONHUMAN; PATHOLOGY; PLANT SEED; RAT; RELATIVE DENSITY; ROOM TEMPERATURE; SAPONIFICATION; SPLEEN; TOXICOLOGY;

ANIMALIA; GARCINIA MANGOSTANA;

EID: 33748979968     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.02.053     Document Type: Article

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