Microwave-assisted extraction of pectin from jackfruit rinds using different power levels

International Food Research Journal

Volumn 21, Issue 5, 2014, Pages 2091-2097

  Koh, P C ^a   Leong, C M ^a   Noranizan, M A ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Conventional extraction; extraction; Jackfruit rinds; Microwave assisted; Pectin; Water based extraction

Indexed keywords

EID: 84907024742     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

References (29)

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