Effect of extraction conditions on the quality characteristics of pectin from passion fruit peel (Passiflora edulis f. flavicarpa L.)

LWT

Volumn 43, Issue 7, 2010, Pages 1026-1031

  KulkarniS G , ^a   Vijayanand, P ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Passion fruit; Pectin; Pectin extraction; Pectin precipitation; Pectin quality; Peel to extractant ratio; Processing waste

Indexed keywords

FRUITS;

EXTRACTANTS; EXTRACTION CONDITIONS; GALACTURONIC ACIDS; OPTIMIZED CONDITIONS; PASSION FRUITS; PECTIN; PROCESSING WASTES; QUALITY CHARACTERISTIC;

EXTRACTION;

PASSIFLORA EDULIS; PASSIFLORA EDULIS F. FLAVICARPA;

EID: 79955951448     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.11.006     Document Type: Article

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