Fractionation of apple by-products as source of new ingredients: Current situation and perspectives

Trends in Food Science and Technology

Volumn 40, Issue 1, 2014, Pages 99-114

  Rabetafika, Holy Nadia ^a   Bchir, Brahim ^a   Blecker, Christophe ^a   Richel, Aurore ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ADDED VALUE PRODUCTS; BIOREFINERY PROCESS; CURRENT SITUATION; FRACTIONATION PROCESS; FUTURE TRENDS; LOW-COST RAW MATERIALS; PHYTOCHEMICALS; PRODUCT REUSE;

FRUITS;

EID: 84908375107     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2014.08.004     Document Type: Review

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