Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology

Bioresource Technology

Volumn 99, Issue 13, 2008, Pages 5561-5566

  Pinheiro, Eloísa Rovaris ^a   Silva, Iolanda M D A ^a   Gonzaga, Luciano V ^a   Amante, Edna R ^a   Teófilo, Reinaldo F ^b   Ferreira, Márcia M C ^b   Amboni, Renata D M C ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Central composite design; Degree of esterification; Passion fruit peel; Pectin extraction; Response surface methodology

Indexed keywords

CITRIC ACID; CONCENTRATION (PROCESS); EXTRACTION; REGRESSION ANALYSIS;

CENTRAL COMPOSITE DESIGN; PASSION FRUIT PEEL; PECTIN EXTRACTION; RESPONSE SURFACE METHODOLOGY;

FRUITS;

CITRIC ACID; PECTIN;

CITRIC ACID; CONCENTRATION (PROCESS); EXTRACTION; FRUITS; REGRESSION ANALYSIS;

CITRIC ACID; ESTER; EXPERIMENTAL DESIGN; EXTRACTION METHOD; FRUIT; OPTIMIZATION; POLYSACCHARIDE; REGRESSION ANALYSIS;

ARTICLE; CONCENTRATION (PARAMETERS); DEPENDENT VARIABLE; ESTERIFICATION; EXTRACTION; INDEPENDENT VARIABLE; METHODOLOGY; PASSION FRUIT; PRIORITY JOURNAL; REGRESSION ANALYSIS; RESPONSE SURFACE METHOD; TIME;

CITRIC ACID; INDICATORS AND REAGENTS; PASSIFLORA; PECTINS; SEEDS; SURFACE PROPERTIES;

PASSIFLORA EDULIS;

EID: 43049159352     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2007.10.058     Document Type: Article

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