Physico-chemical properties of jackfruit seed starch (Artocarpus heterophyllus) and its application as a thickener and stabilizer in chilli sauce

LWT

Volumn 44, Issue 5, 2011, Pages 1309-1313

  Rengsutthi, Kategunya ^a   Charoenrein, Sanguansri ^a  

^a KASETSART UNIVERSITY   (Thailand)

Author keywords

Chilli sauce; Jackfruit seed starch; Pasting properties; Stabilizer; Thickener

Indexed keywords

CHEMICAL PROPERTIES; GRANULATION; QUALITY CONTROL; STABILIZERS (AGENTS); VISCOSITY;

ARTOCARPUS HETEROPHYLLUS; CHILLI SAUCES; ITS APPLICATIONS; MECHANICAL SHEAR; PASTING PROPERTY; PASTING TEMPERATURE; SERUM SEPARATION; THICKENER;

STARCH;

ARTOCARPUS ALTILIS; ARTOCARPUS HETEROPHYLLUS; SOLANUM TUBEROSUM; ZEA MAYS;

EID: 79951511654     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.12.019     Document Type: Article

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