Recent advances in food biopeptides: Production, biological functionalities and therapeutic applications

Biotechnology Advances

Volumn 33, Issue 1, 2015, Pages 80-116

  Saadi, Sami ^a   Saari, Nazamid ^a   Anwar, Farooq ^b,c   Abdul Hamid, Azizah ^a   Ghazali, Hasanah Mohd ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UNIVERSITY OF SARGODHA   (Pakistan)

^c PRINCE SATTAM BIN ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Antihypertensive; Antioxidative; Enzymatic hydrolysis; Functional peptides; In vitro and in vivo assessments; Multiple biological activities; Penetration routes; Peptides bioavailability; Protein hydrolysates

Indexed keywords

BIOACTIVITY; BIOCHEMISTRY; HEALTH RISKS; HYDROLYSIS; MOLECULAR BIOLOGY; PEPTIDES; PROTEINS;

ANTIHYPERTENSIVE; ANTIOXIDATIVE; FUNCTIONAL PEPTIDES; IN-VITRO; PENETRATION ROUTES; PROTEIN HYDROLYSATE;

ENZYMATIC HYDROLYSIS;

BIOAVAILABILITY; BIOTECHNOLOGY; CARDIOVASCULAR DISEASE; DIABETES; HYDROLYSIS; HYPERTENSION; IMMUNOASSAY; PEPTIDE; PROTEOMICS; RISK FACTOR; STROKE;

ANTICOAGULANT AGENT; ANTIHYPERTENSIVE AGENT; ANTIINFECTIVE AGENT; BIOLOGICAL PRODUCT; PEPTIDE;

BIOAVAILABILITY; CHEMISTRY; DRUG EFFECTS; FOOD; HYDROLYSIS; ISOLATION AND PURIFICATION; OXIDATIVE STRESS; PROTEIN DEGRADATION;

ANTI-INFECTIVE AGENTS; ANTICOAGULANTS; ANTIHYPERTENSIVE AGENTS; BIOLOGICAL AVAILABILITY; BIOLOGICAL PRODUCTS; FOOD; HYDROLYSIS; OXIDATIVE STRESS; PEPTIDES; PROTEOLYSIS;

EID: 84922858362     PISSN: 07349750     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biotechadv.2014.12.003     Document Type: Review

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