Antioxidant activity of zein hydrolysates in a liposome system and the possible mode of action

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 16, 2006, Pages 6059-6068

  Kong, Baohua ^a   Xiong, Youling L ^b  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF KENTUCKY   (United States)

Author keywords

Antioxidants; Lipid oxidation; Protein hydrolysates; Zein

Indexed keywords

AMINO ACID; ANTIOXIDANT; COPPER; LIPOSOME; PAPAIN; PROTEIN HYDROLYSATE; PROTEIN SUBUNIT; SUBTILISIN; ZEIN;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DRUG EFFECT; HYDROLYSIS; LIPID PEROXIDATION; METABOLISM; SOLUBILITY;

AMINO ACIDS; ANTIOXIDANTS; COPPER; HYDROLYSIS; LIPID PEROXIDATION; LIPOSOMES; PAPAIN; PROTEIN HYDROLYSATES; PROTEIN SUBUNITS; SOLUBILITY; SUBTILISINS; ZEIN;

ZEA MAYS;

EID: 33748431810     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf060632q     Document Type: Article

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