Tyr-Pro-Lys, an angiotensin I-converting enzyme inhibitory peptide derived from broccoli (Brassica oleracea Italica)

Food Chemistry

Volumn 99, Issue 1, 2006, Pages 143-148

  Lee, Ju Eun ^a   Bae, In Young ^a   Lee, Hyeon Gyu ^a   Yang, Cha Bum ^a  

^a Hanyang University   (South Korea)

Author keywords

Angiotensin I converting enzyme inhibitor; Bioactive peptide; Brassica oleracea Italica; Broccoli

Indexed keywords

ACETIC ACID ETHYL ESTER; ACETONE; AMBERLITE XAD 4 RESIN; BROCOLLI EXTRACT; BUTANOL; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; PEPTIDE; PLANT EXTRACT; POLACRILIN; SEPHADEX; SEPHADEX LH 20; TYROSYLPROLYLLYSINE; UNCLASSIFIED DRUG; WATER;

ARTICLE; BROCCOLI; COLUMN CHROMATOGRAPHY; DRUG IDENTIFICATION; DRUG ISOLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC 50;

BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA OLERACEA VAR. ITALICA;

EID: 33646018330     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.06.050     Document Type: Article

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