Kinetics of the initial stage of milk protein hydrolysis by chymotrypsin

Applied Biochemistry and Microbiology

Volumn 32, Issue 2, 1996, Pages 219-222

  Vorob'ev, M M ^a   Levicheva, I Yu ^a   Belikov, V M ^a  

^a RUSSIAN ACADEMY OF SCIENCES   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030555659     PISSN: 00036838     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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9. Shutov, A.D. and Vaintraub, I.A., Phytochemistry, 1987, vol. 26, no. 6, pp. 1553-1566.
10. Vorob'ev, M.M. and Belikov, V.M., Khimicheskie prevrashcheniya pishchevykh polymerov (Chemical Conversion of Food Polymers), Kaliningrad: Kaliningrad. Tekhn. Inst. Rybn. Prom-st. Khoz., 1991, p. 20.
11. Schonbaum, U., Zerwer, B., and Bender, V.L., J. Biol. Chem., 1961, vol. 236, no. 8, pp. 2930-2939.
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13. Schlamowitz, M., Peterson, L.U., and Wissler, F.C., Arch. Biochem. Biophys., 1961, vol. 92, no. 1, pp. 58-66.