Antioxidant Activity of Designed Peptides Based on the Antioxidative Peptide Isolated from Digests of a Soybean Protein

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 9, 1996, Pages 2619-2623

  Chen, Hua Ming ^a   Muramoto, Koji ^a   Yamauchi, Fumio ^a   Nokihara, Kiyoshi ^b  

^a TOHOKU UNIVERSITY   (Japan)

^b SHIMADZU CORPORATION   (Japan)

Author keywords

Antioxidant; Antioxidative peptides; Ferric thiocyanate method; Soybean protein hydrolysate; Synergistic effect

Indexed keywords

GLYCINE MAX;

EID: 2542545209     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950833m     Document Type: Article

References (24)

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