Purification and characterization of membrane-bound peroxidases from Metroxylon sagu

Food Chemistry

Volumn 85, Issue 3, 2004, Pages 365-376

  Onsa, Galila Hassan ^a   Saari, Nazamid Bin ^a   Selamat, Jinap ^a   Bakar, Jamilah ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Characterization; Membrane bound peroxidases; Metroxylon sagu; Pith; Purification

Indexed keywords

2 DIETHYLAMINOETHANOL; ALUMINUM; ASCORBIC ACID; CALCIUM; CYSTEINE; IRON; PARA COUMARIC ACID; PEROXIDASE; SODIUM METABISULFITE; ZINC;

ARTICLE; CONTROLLED STUDY; ENZYME ANALYSIS; ENZYME INHIBITION; ENZYME ISOLATION; ENZYME PURIFICATION; GEL FILTRATION; MEMBRANE; MOLECULAR WEIGHT; NONHUMAN; PHASE PARTITIONING; POLYACRYLAMIDE GEL ELECTROPHORESIS; TEMPERATURE DEPENDENCE;

METROXYLON; METROXYLON SAGU;

EID: 0346058017     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2003.07.013     Document Type: Article

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