Kinetics of hydrolysis of egg white protein by pepsin

Czech Journal of Food Sciences

Volumn 28, Issue 5, 2010, Pages 355-363

  Ruan, Chang Qing ^a,b   Chi, Yu Jie ^a   Zhang, Rui Dong ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

^b HEILONGJIANG BAYI AGRICULTURAL UNIVERSITY   (China)

Author keywords

Bioactive peptides; Egg white protein; Enzymatic hydrolysis; Kinetics; Pepsin

Indexed keywords

ENZYME INHIBITION; ENZYME KINETICS; INTEGRAL EQUATIONS; KINETIC THEORY; KINETICS; PEPTIDES; REACTION KINETICS;

AVERAGE RELATIVE ERROR; BIOACTIVE PEPTIDES; EGG WHITE PROTEINS; KINETICS AND THERMODYNAMICS; LOGARITHMIC EQUATIONS; MECHANISM AND KINETICS; PEPSIN; SUBSTRATE CONCENTRATIONS;

ENZYMATIC HYDROLYSIS;

EID: 77958139106     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/228/2009-cjfs     Document Type: Article

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